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Brazil Minas Gerais

Label Roasted Greens Origin
Medium-Dark
medium
Aroma Earthy, hefty
Taste Pungent sage
Body Texas dirt road
Aftertaste Juniper, high desert
Shade Grown Icon Shade Grown
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The climate of southern Brazil means that this coffee can be naturally sun-dried on wide patios. Soaking up all that sun lets the coffee bean absorb the sugars in the cherry, making for an earthy, satisfying cup.

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Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Minas Gerais, Brazil.

Origin Facts

Sustainability
Habitat Preservation Extensive shade preservation
Water Conservation Modern methods of irrigation have lent viable land and soil to agriculture

Seed to Cup
Mill The Cerrado’s dry climate during harvest allows for beans to be sun-dried naturally
Process Dry (natural) process

Terroir
Farm Type Several small farms
Shade Type 440 tree species
Varietal Bourbon

Location
State Southwestern Minas Gerais
Region Mogiana/Cerrado growing regions
Country Brazil
National Production 46.7 million bags per year
Production Rank With 2.4 million hectares of coffee farms, Brazil is #1 in world coffee production

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