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Brazil Santa Clara Organic

Label Roasted Greens Origin
Medium
Medium
Aroma naturally sweet, real peanut butter
Taste crunchy organica and malty syrup
Body sweet viscous, slippery smooth
Finish consensus-based, wholly inclusive
Organic Icon Organic
Coffee

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This coffee is no longer available.

Along with her sons and grandsons, Maria Baso Teixeira has been farming coffee for years. They work together to grow coffee on a tiny 25 acre plot called Santa Clara. Fully organic and pulped natural processed, this coffee is the result of loving attention from three generations of Teixeiras. In the cup, this one's a crowd-pleaser: it's got a smooth body and the the sweet nutty flavor of real peanut butter.

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Origin Facts

Sustainability
Organic Certified Organic

Seed to Cup
Farm Name Santa Clara plot of the Tijuco Preto estate
Farmer Maria Baso Teixeira and her sons and grandsons
Process Pulped natural

Terroir
Farm Type Small family farm
Growing Area 25 acres of coffee trees
Altitude 3281 feet
Soil Type Transition between latosol and drained volcanic soils
Varietal Mundo Novo, Bourbons, and Catuai

Location
City Andradas
State Minas Gerais
Region Southern Minas
Country Brazil
National Production 46.7 million bags per year
Production Rank With 2.4 million hectares of coffee farms, Brazil is #1 in world coffee production

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