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Brazil Santa Clara Organic

Label Roasted Greens Origin
Medium
Medium
Aroma roasted almond butter, caramel
Taste pecan sandy, pleasant sweet acids
Body wicked lipids, thick textured milk
Finish Spanish peanuts and dusted cocoa
Organic Icon Organic
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Along with her sons and grandsons, Maria Basso Teixeira has been farming coffee for years. They work together to grow coffee on a tiny 25 acre plot called Santa Clara. Fully organic and pulped natural processed, this coffee is the result of loving attention from three generations of Teixeiras. In the cup, this one's a crowd-pleaser: it's got a thick body and the the sweet nutty flavor of pecans and roasted cashew butter.

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Origin Facts

Sustainability
Organic Certified Organic

Seed to Cup
Farm Name Santa Clara plot of the Tijuco Preto estate
Farmer Maria Basso Teixeira and her sons and grandsons
Process Pulped natural

Terroir
Farm Type Small family farm
Growing Area 25 acres of coffee trees
Altitude 3281 feet
Soil Type Transition between latosol and drained volcanic soils
Varietal Mundo Novo, Bourbons, and Catuai

Location
City Andradas
State Minas Gerais
Region Southern Minas
Country Brazil
National Production 46.7 million bags per year
Production Rank With 2.4 million hectares of coffee farms, Brazil is #1 in world coffee production

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