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Brazil Santo Andre

Label Roasted Greens Origin
Medium Dark
Medium Dark
Aroma marzipan, consolidated complexity
Taste interplanetary cocoa dimension
Body buff and toned yet fat and chewy
Finish marathon runner, endurance pace
Coffee

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The Brazilian Cerrado region is a tropical savannah with outstanding biodiversity and ideal conditions for coffee growing. On the Santo Andre farm, farmer Lincoln Ferreira uses a collection of standards borrowed from Utz and Rainforest Alliance to manage his land. This year we secured a small lot of his coffee; we love its outstanding toned body with marzipan and cocoa notes.

Multimedia

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Pratinha City, Brazil.

Origin Facts

Sustainability
Certifications Farmer Lincoln Ferreira uses a collection of standards borrowed from Utz, Rainforest Alliance, and ISO guidelines.

Seed to Cup
Farm Name Santo Andre
Farmer Lincoln Ferreira
Lot Size 160 bags
Process Pulped natural

Terroir
Farm Type Small family farm
Farm Size 3701 acres
Growing Area 264 acres, which produces 3500 bags per year
Altitude 4035 feet
Soil Type Sandy latosol; very deep, with more sand than clay and rich in phosphorus
Varietal Mostly Mundo Novo and Catuai with a few Bourbons

Location
State Pratinha City
Region Cerrado
Country Brazil
National Production 46.7 million bags per year
Production Rank With 2.4 million hectares of coffee farms, Brazil is #1 in world coffee production

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