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Brazil Santo Andre

Label Roasted Greens Origin
Medium
Medium
Aroma caramel and toffee in rich cocoa
Taste mandarin orange in clover honey
Body like a chewy nougat, wicket lipids
Finish molasses and malt, cherry cola
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This is our second harvest from the Santo Andre farm, where farmer Lincoln Ferreira uses a collection of standards borrowed from Utz and Rainforest Alliance to manage his land. Located in the Brazilian Cerrado region, Santo Andre has ideal coffee-growing conditions: the hot days and cool nights slow down the growing time, allowing the coffee beans to accumulate sweetness. This year's harvest has outstanding nougat body with orange and caramel notes.

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Satellite Map of the Region

Explore the landscape and geography around the Cerrado region of Brazil.

Origin Facts

Sustainability
Certifications Farmer Lincoln Ferreira uses a collection of standards borrowed from Utz, Rainforest Alliance, and ISO guidelines.

Seed to Cup
Farm Name Santo Andre
Farmer Lincoln Ferreira
Lot Size 133 bags
Process Pulped natural

Terroir
Farm Type Small family farm
Farm Size 3701 acres
Growing Area 264 acres, which produces 3500 bags per year
Altitude 4035 feet
Soil Type Sandy latosol; very deep, drained with more sand than clay and rich in phosphorus
Shade Type limited
Varietal Mundo Novo

Location
State Pratinha
Region Cerrado
Country Brazil
National Production 46.7 million bags per year
Production Rank With 2.4 million hectares of coffee farms, Brazil is #1 in world coffee production

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