 | Three signature coffee blends in a stylish red box. | | |
 | From the Teixeira family farm, a cashew butter cup |  Organic | |
| Orange and caramel notes from the farm of Sr. Lincoln Ferreira | | |
| The second microlot from Omar Arango; cherry-berry-apple-spice. |  Shade  Rainforest  Relation  Microlot | |
| Decaffeinated, with brown sugar flavor. | Shade Relation | |
| A special organic lot from the Las Mingas Project. | Shade Organic Relation | |
| We met with Colombian farmers to bring you this fragrant brew. | Shade Relation | |
| Organic harvest from the only mill in the world that runs on geothermal energy. | Shade Organic Rainforest | |
 | Raspberry and tamarind flavor from the only female coffee exporter in Ethiopia. | Organic | |
| From the only female coffee exporter in Ethiopia, subtle lime and sugared lavender. | Organic | |
 | Our Southern Italian espresso blend, surprisingly sweet. | Shade | |
 | Sweet tobacco flavor from Fair Trade cooperatives. | Shade Organic  Bird  Fair Trade | |
| Succulent fruit flavors from an association of 16 farmers in Villa Canales. | Shade Organic | |
| Award-winning harvest: top dollar for farmers, top coffee for you. | Shade  COE | |
| Our darkest roast, from the Kawah Ijen volcanic plateau. | Shade | |
 | Our default espresso blend tells a story to your tastebuds. | Shade | |
| Opposites attract in this classic bright-and-dark blend. | Shade | |
| Shade-grown beans with juicy orchard syrup flavor | Shade Relation Microlot | |
| Sweet, mild espresso with sustainable certifications. | Shade Organic Bird Fair Trade | |
| Warm spice and blackberry zing, from the award-winning mills of Epiphanie Mukashyaka | | |
| Deep and dark, a low-grown coffee from the South Pacific. | | |