 | Three signature coffee blends in a stylish red box. |  Shade | |
 | Good Food Award winner from Omar Arango. Ripest mango, richest honey. | Shade  Organic  Relation  Microlot | |
 | Orange and caramel notes from the farm of Sr. Lincoln Ferreira | Relation | |
| Decaffeinated, with brown sugar flavor. | Shade Relation | |
| Honey, orange, and brown sugar from the exciting Tablón Project. | Shade  Rainforest Relation | |
| Unusual Pacamara varietal from a pair of socially responsible brothers. Sweetly herbaceous. | Shade Relation | |
 | Our Southern Italian espresso blend, surprisingly sweet. | Shade | |
| From an Ixil Mayan co-op, plum and red apple flavor. | Shade Organic  Fair Trade | |
| Sourced directly from Juan Francisco Pira, tropical fruits and white grape. | Shade Relation Microlot | |
| A beautifully sweet microlot from an award-winning mill; peaches, herbs, and honey. | Shade Relation Microlot | |
| A new harvest from award-winning farmer Joel Guzman; sugared lemon, delicate. | Shade Relation Microlot | |
 | Creamy caramel, from the Kawah Ijen volcanic plateau. | | |
| One of the best Kenya coffees available anywhere. HUGE fruit flavor. | Microlot | |
| Our daily espresso blend tells a story to your tastebuds. | Shade | |
| Opposites attract in this classic bright-and-dark blend. | Shade | |
| Shade-grown beans with juicy orchard syrup flavor | Shade Relation Microlot | |
| Sweet, mild espresso with sustainable certifications. | Shade Organic  Bird Fair Trade | |