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Colombia La Serrania Decaf

Label Origin
Medium
Medium
Aroma rich and dense as banana bread
Taste sweet milk chocolate, brown sugar
Body creamy, well-structured, smooth
Finish balanced, completely satisfying
Shade Grown Icon Shade Grown
Relationship Coffee Icon Relationship
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Colombia La Serrania is going to challenge your judgments about decaf, because it tastes like... coffee! In fact, it tastes like a rich and mellow coffee with flavor nuances of toasted nuts and cocoa. Colombia La Serrania comes from our friends at Virmax Café, founders of Las Mingas, a project that directly connects quality roasters with quality producers in an effort to achieve a truly fair price for beautifully unique coffees. Although La Serrania is not part of the project, we were able to source the Colombia La Serrania directly from the Virmax warehouse, and approve the green coffee before it was decaffeinated. This means that, unlike most decafs, this coffee was carefully screened both before and after processing. Decaffeinated in Colombia with a solvent derived from sugar cane molasses, this decaf has a candy-like sweetness that is rounded out with a buttery milk chocolate mouthfeel and finishes complete and satisfying.

Multimedia

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Manizales, Colombia.

Origin Facts

Sustainability

Fair Labor Practices Relationship coffee; transparency and fair prices
Habitat Preservation Shade-grown

Seed to Cup

Farm Name La Serrania
Process Decaffeinated with a solvent derived from sugar cane molasses

Terroir

Shade Type varied

Location

City Manizales
State Caldas
Country Colombia
Regional Production 310,000 pounds per year
National Production 11 million bags per year
Production Rank Colombia ranks 2nd in coffee production, 12% of world total

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