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Colombia Decaf

Label Origin
Medium
medium
Aroma Twice baked pumpernickel
Taste Tamari roasted nuts and clover
Body Beefy and clean
Aftertaste Grounded in salivation
Coffee

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Forget what you’ve heard about decaf lacking sweetness and dimension. These high-quality beans are grown in Nariño, Colombia, then decaffeinated to retain all the flavor without the kick. The coffee is balanced and nutty, with aromas of baked pumpernickel and an aftertaste that lingers.

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Satellite Map of the Region

Explore the landscape and geography around Nariño, Colombia.

Origin Facts

Seed to Cup
Farm Name Several small farms
Process Coffee cherries washed; decaffeination by direct solvent process

Terroir
Altitude 2,270 feet
Soil Type Volcanic
Varietal Bourbon, Caturra

Location
Region Nariño
Country Colombia
National Production 11 million bags per year
Production Rank Colombia is 2nd in world coffee production

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