skip to content

Deep Disco Organic Blend

Photo
Medium Light
Medium Light
Aroma a ripe black cherry state of mind
Taste lemon peel, regulated red licorice
Body ripped, hickory strong and sturdy
Finish slow jam and syncopated rhythm
Organic Icon Organic
Coffee

Out of Stock

Deep Disco Organic Blend is out of stock. Please click the "Buy" tab above to see our current coffee list.

Our Deep Disco Organic Blend now features the sparkling flavors of Ethiopia Sidamo. Grown with traditional organic methods in farmers' family gardens, our new Deep Disco is a spunky and refreshing brew.

Blend Profile

New! Deep Disco has been revamped with a melange of Ethiopia Sidamo. We are loving the lemon and berry performance of our Sidamo. In an effort to spread the ancient word of this coffee, we’ve taken the Sidamo to a whole new level. The blending together of two different roast profiles to compliment each other in such a way can only be summarized by the immortal words: Deep Disco.

Multimedia

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around the Sidamo Highlands, Ethiopia.

placeholder
Slideshow

Garden Farming in the Ethiopian Highlands

Shoye is one of 45 coops in the Sidamo growing region of Ethiopia.

News

Ethiopia Organic Beans Boast Lemon and Berry Pizzazz

Zingy coffee grown in family gardens.

About Gimme Blends

Each of our blends starts with an idea. Sometimes we're inspired by a craft beer or fine wine; sometimes we want to showcase an outstanding bean or create our own version of a traditional blend. Our roaster takes this idea into the cupping room, where we spread out a palette of single-origin beans. The blend comes together like a puzzle, piece by piece. First comes the anchoring base note; next we choose the high note and finish. Finally we tune the proportions to bring the whole mix into balance, so that no one flavor dominates. The resulting blend is greater than the sum of its parts.

Origin Facts

Sustainability

Organic Yes
Certifications Certified organic by BCS OKO-GARANTIE GMBH Germany
Habitat Preservation The cooperative farmers use organic fertilisers to supplement the natural fertility of the soil. Moreover, as close to 50% of the natural production is consumed locally, representing the highest national consumption in any coffee-producing country. Local consumers insist on top quality and would never accept the use of chemical inputs.

Seed to Cup

Farmer A cooperative of local farmers cultivating garden plots
Cooperative Shoye Cooperative (Duba)

Terroir

Farm Type Garden coffee production means that coffee is planted at low densities, ranging from 1,000 to 1,800 plants per hectare
Farm Size 1-3 acres each
Growing Area Roughly 60 square miles
Altitude 6,181 feet
Soil Type Volcanic, with the high nutrient-holding capacity of clay minerals
Intercropping Yes

Location

City Dale District
Region Sidamo / Southern Highlands of Ethiopia
Country Ethiopia
National Production 250,000 – 300,000 tons per year
Production Rank 10th largest coffee producer in the world, behind Mexico and before Peru

Related Coffees

Mocha Java Blend

Opposites attract in this classic bright-and-dark blend.

Bolivia D'Montana Fair Trade Organic

Cocoa-dust coffee from the Bolivian cloud forest.

Connect with Gimme!  Sign up to get news and discounts in our monthly email and the latest updates in our daily feed.