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Ethiopia Harar

Label Roasted Greens Origin
Medium
Medium
Aroma Exotic African berry
Taste Apricot, dark honey, molasses
Body Soft cloud delicatto
Finish Cohesive and port wine essence
Coffee

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Coffee was first cultivated in Ethiopia, and it's still the home of uniquely flavorful beans. We’ve been pleased harvest after harvest with this Longberry Harar. When we roast it, the scent of ripe blueberries fills the room. It performs equally well as a bright and balanced accompaniment to breakfast or dessert.

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Satellite Map of the Region

Explore the landscape and geography around Harar, Ethiopia.

Origin Facts

Seed to Cup
Process Sun-dried natural

Terroir
Farm Type Several small farms
Farm Size 1-3 acres each
Growing Area Spread over about 130 square miles
Altitude 6,000 feet
Soil Type Volcanic
Varietal Native Arabica

Location
City Harar
State Harari/Afar
Region Erta Ale mountain range
Country Ethiopia
National Production 250,000 – 300,000 tons per year

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