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Java Jampit

Label Roasted Greens Origin
Dark
Dark
Aroma fragrant dark malt, black pepper
Taste dutch cocoa and crude molasses
Body smooth and syrupy, layered butter
Finish lingering bitters with cool menthol
Shade Grown Icon Shade Grown
Coffee

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The rich soil along the rim of the volcanic crater Kawah Ijen enriches this crop, and our darkest roast brings it to a thick and syrupy finish. This bean is low-acid, with a refreshing breathiness that's almost wintergreen.

Multimedia

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Kawah Ijen, Java.

Origin Facts

Seed to Cup
Farm Name Jampit Estate
Process Washed

Terroir
Farm Type Government estate
Growing Area 2740 acres
Altitude 3,000 – 6,000 feet
Shade Type Varied
Varietal mainly typica

Location
State Island of Java
Region Kawah Ijen, crater and volcanic range
Country Indonesia
Regional Production 60,000 bags per year
National Production 380,000 - 450,000 tons per year
Production Rank Indonesia is 4th in world coffee production

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