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Java Kayumas

Label Roasted Greens Origin
Medium Dark
Medium Dark
Aroma fresh butter, caramel, and honey
Taste sweet and smoky molasses, malt
Body very full, creamy and super rich
Finish pervasive, candied walnuts, clove
Coffee

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The rich soil along the rim of the volcanic crater Kawah Ijen enriches this crop, and the roast brings out its toasty walnut and creamy caramel notes. A hint of clove spice balances the cup. A warming cup, just right for a crisp cool day.

Multimedia

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Kawah Ijen, Java.

Origin Facts

Seed to Cup
Farm Name Blawan Estate
Process Washed

Terroir
Farm Type Government estate
Altitude 2460 – 5,000 feet
Soil Type Volcanic
Shade Type Varied

Location
State Island of Java
Region Kawah Ijen, plateau and volcanic range
Country Indonesia
Regional Production 60,000 bags per year
National Production 380,000 - 450,000 tons per year
Production Rank Indonesia is 4th in world coffee production

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