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Kenya Estate AA

Label Roasted Greens Origin
Medium
medium
Aroma Fresh planed fruitwood
Taste Fig sweet, honeysuckle flush
Body Clean, sun-steeped
Aftertaste Nairobi mid-day punch
Coffee

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After sun-drying and bagging their coffee, Kenyan farmers bring their beans to the weekly auction in Nairobi, where lots are sold to the highest bidder. Kenya AA coffees — of superior quality and sold in tiny lots – take top prices week after week. This AA is better than most, with zingy acidity and lingering sweetness.

Multimedia

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Embu, Kenya.

Slideshow

Carefully Processing Kenyan Coffee

Kenyan coffee is grown on a network of small farms and cooperatives.

News

Kenya Feel It? Fruit Dipped in Caramel and Satin Sweet

Coffee from the volcanic soil of Mount Kenya.

Origin Facts

Seed to Cup
Farm Name Karindundu
Process Fully washed
Grade AA

Terroir
Farm Size Small farms of about 12 acres each
Altitude 4,900 - 5,300 feet
Soil Type Deep red volcanic loam
Shade Type Varied
Varietal Bourbon

Location
City Embu
Region Embu District, southeastern slopes of Mt. Kenya
Country Kenya
Regional Production 1.6 million bags per year

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