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Kenya Gatomboya

Label Roasted Greens Origin
Medium
Medium
Aroma caramel, marmalade, cinnamon
Taste complex, purple strawberry, malt
Body thick with slippery-slick mouthfeel
Finish refreshing with mellow herbals
Coffee

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The Gatomboya cooperative found gold and sold it to us as coffee. Usually, Kenyan coffees are sold through auctions in Nairobi, but this year, we went straight to the source. To get this outstanding coffee, we negotiated directly with the Thika Coffee Mill, a well-known privately owned mill that has a reputation for upholding fair prices and excellent quality. We paid 20% over Fair Trade price for this coffee, and it's well worth it. This is a beautiful Kenyan coffee, one of the best we've ever tasted: bright balanced acidity, tropical fruit character, and slick body.

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Explore the landscape and geography around Nyeri, Kenya.

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Carefully Processing Kenyan Coffee

Kenyan coffee is grown on a network of small farms and cooperatives.

Origin Facts

Seed to Cup
Cooperative Gatomboya
Mill Thika Coffee Mill, a well-known privately owned mill that has a reputation for upholding fair prices and excellent quality.
Process Fully washed

Terroir
Altitude 5577+ feet

Location
Region Nyeri
Country Kenya
National Production 54,900 tons of coffee per year

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