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After sun-drying and bagging their coffee, Kenyan farmers bring their beans to the weekly auction in Nairobi, where lots are sold to the highest bidder. Kenya AA coffees — of superior quality and sold in tiny lots – take top prices week after week. This AA is better than most, with zingy acidity and lingering sweetness.
Explore the landscape and geography around Wamuguma, Kenya.
Kenyan coffee is grown on a network of small farms and cooperatives.
Like fruit dipped in caramel, satin sweet with a lingering woodiness.
Blueberry flavor from the birthplace of coffee.
Grown sustainably, a bright brew with a clean conscience.