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When our Master Roaster visited Mexico, he saw these beans: organic, plump, fully tree-ripened, and bursting with dark cherry flavor. We got first crack at the harvest and chose the Terruño Nayarita Reserva, a selection of beans that are a cut above the rest. In a medium roast, this coffee has a sparkling brightness and sweet fruity punch.
Explore the landscape and geography around Narayit, Mexico.
The Malinal farmers work together to produce sustainable coffee.
We took a richly educational journey to the Malinal farms.
The best of two roasts, sweetness and deep fruit.
Organic tree-ripened beans, bursting with dark cherry flavor.