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Panama Hartmann Honey

Label Roasted Greens Origin
Medium
Medium
Aroma hazelnut and brown sugar crumble
Taste honey meets honeydew, chic acidity
Body smooth, pleasant, and harmonious
Finish elegant transitions, fades cleanly
Shade Grown Icon Shade Grown
Relationship Coffee Icon Relationship
Microlot Icon Microlot
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Our third harvest from Finca Hartmann is now available! Three generations of the Hartmann family have a hand in daily operations at the Finca Hartmann, a innovative farm in the Volcan region of Panama. They've set aside much of their farm as a dedicated preserve for old-growth forest, which saves bird habitats and encourages biodiversity. Their unique honey processing method, in which some of the coffee cherry's pulp is left on the beans as they dry, gives the coffee an incredibly sweet flavor and juicy body.

Multimedia

Hartmann Family Farm
Video

Riding Motos Through Finca Hartmann

Tiborcito led us through 150 acres of lush rainforest and coffee farm.

Hartmann Family Farm
Slideshow

Putting on the Honey at the Hartmann Family Farm

Ratibor Hartmann Jr. is the farm manager.

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Volcan, Panama.

Origin Facts

Sustainability
Fair Labor Practices Finca Hartmann has a history of strong relationships with the workers on the farm, largely seasonal employees of the indigenous Gnobe tribe of Panama. Workers are well-compensated and enjoy some of the most beautiful housing in Panama, some of which is nestled right in the heart of the cloud forests at Ojo de Agua.
Habitat Preservation Shade trees help to make a habitat for the hundreds of species of birds, mammals, and reptiles that co-exist with coffee at Finca Hartmann. The subject of studies by the Smithsonian Institute and other wildlife organizations, Finca Hartmann has been embracing and protecting biodiversity on its land for many decades.

Seed to Cup
Farm Name Finca Hartmann
Farmer Hartmann family
Lot Size 50 bags
Mill Finca Hartmann has its own mill
Process Honey Processing, a unique method in which some mucilage is left on the beans while they dry on raised African-style drying beds. The beans have relatively short drying times with very speciļ¬c and controlled drying-rate curves.
Grade Mixed screen size

Terroir
Farm Type Family finca
Altitude 5250 - 5740 ft
Soil Type Volcanic
Shade Type Varied
Varietal Catuai and Caturra

Location
Region Volcan - Ojo de Agua
Country Panama

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