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The Bufcafe Cooperative of Rwanda has been steadily improving its coffee quality from year to year. By investing their profits in a new washing station, these farmers have earned premium prices and improved their water conservation practices. We got the pick of this year's crop, a sparkling coffee with flavors of dark fruit and spice.
Explore the landscape and geography around the Bufcafe Cooperative, Rwanda.
The mill owner, Epiphanie, has improved both water conservation and coffee quality.
The farmers of the Bufcafe Co-op have small plots — only about 200 trees on average.
Peek into the roasting room: read Master Roaster John Gant's notes on Rwanda.
Zingy acidity and lingering sweetness from Kenya auctions.
Blueberry flavor from the birthplace of coffee.
Sweet, tart cherry flavor in an organic tree-ripened bean.