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Sumatra is overwhelmingly popular among our home-brew customers. There’s a reason: it’s coffee-flavored coffee at its finest. The rich volcanic soil and low altitude of Indonesia combine to create a softer cup, as mossy and pungent as a fallen log. Deep and dark, our Sumatra balances its pleasant bitterness with notes of woody spice and an incredibly thick body.
Explore the landscape and geography around Aceh, Sumatra.
Images from coffee farms in Sumatra.
Our darkest roast, from Pancoer estate.
Shade-grown on the Sigri Estate, sweet and earthy.