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Sumatra Wahana

Label Roasted Greens Origin
Medium Dark
Medium Dark
Aroma wood spice, cracked black pepper
Taste deep complexity, earthy and malic
Body smooth and lingering as molasses
Finish sweet mesquite with mellow bitters
Shade Grown Icon Shade Grown
Coffee

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Grown in the lush super-volcanic soil around Lake Toba, our Sumatra Wahana is shade-grown, then fully washed and wet-hulled at the estate's mill. Deep and earthy, it starts with black pepper and spice and finishes with the perfect balance of sweet mesquite and mellow bitters.

Multimedia

Map of Region
Map

Satellite Map of the Region

Explore the landscape and geography around Lake Toba, Sumatra.

Origin Facts

Sustainability
Habitat Preservation Pruning is not practiced in Sumatra, which means that the trees are able to grow to their full potential of 8 to 12 ft. A lot of the shading of the fruit comes from the lush trees.

Seed to Cup
Farm Type Estate
Farmer PT Sarimakmur
Mill Wet mill onsite at the estate
Process fully washed and wet-hulled

Terroir
Farm Size 1235 acres
Altitude 4,265 - 4,925 feet
Soil Type Volcanic
Varietal Our specfic lot is the Rasuna varietal (developed in Indonesia from Typica), though the farm also grows Typica, Toraja (aka Typica), Long Berry (closely related to Rasuna), Usda (developed in Indonesia from Typica), S 795 (developed in Indonesia from Typica)

Location
Region Sidikalang region of North Sumatra, near the supervolcanic lake of Lake Toba
Country Indonesia, island nation of Sumatra
Regional Production 60,000 tons per year
National Production 463,000 tons per year
Production Rank Indonesia is the 4th-ranked coffee producing nation in the world

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