
Haven't yet gotten a taste of the limited edition
Colombia Finca San Luis? Tasted it and want to try more Good Food Award winners? Join us this weekend in Ithaca and Brooklyn, where we'll be tasting Good Food Award winning coffees from Counter Culture Coffee, Broadway Cafe & Roasting, Klatch Coffee, Noble Coffee Roasting, and (of course) Gimme!
The tastings are free and open to the public -- bring your friends!
Ithaca Tasting (
Facebook invite & directions)
SATURDAY 2/4, 12pm-1pm
Gimme Training Lab, 506 W. State St, Ithaca NY 14850
Brooklyn Tasting (
Facebook invite & directions)
SUNDAY 2/5, 12pm-1pm
Gimme Training Lab, 107 Roebling St, Brooklyn NY 11211

Have you seen our new
Roebling Street cafe yet? We're really excited about it, so we're handing out
free drink cards with every purchase this week. Stop in before Sunday to pick up a drink -- and one for the road!
107 Roebling Street
Brooklyn, NY, 11211
Intersection of Roebling & N 6th St
2 blocks east of the Bedford Ave L stop

FREE AND OPEN TO THE PUBLIC -- INVITE YOUR FRIENDS!
THE ART:
Over 75 artists have created original works in response to a randomly assigned object for Gimme's first-ever Summer Salon. Their creations will be on display at State Street Gimme through the month of July; the public opening will be held as part of Gallery Night Ithaca.
THE CUPCAKES:
We'll be giving away hundreds of free cupcakes from our new Krums Corners Bakery. Baked fresh with local ingredients; delicious flavors like Red Velvet, Carrot & Ginger, German Chocolate, Lemon Drop, Vegan Chocolate, and more!
LIVE MUSIC & FREE COFFEE:
We'll also be featuring live music by
Kites in Space, and free coffee samples to go with your cupcakes. Join the party!
Check out our Facebook invite:
http://on.fb.me/kUZuOK
Kristen Leonardat Gimme! Coffee Mott Street
Ink Drawings
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Kelsey Montagueat Gimme! Coffee Mott Street
Pen & Pencil Drawings
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Ant Walachat Cayuga Street Gimme! Coffee
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Photos
Omar Arango has been growing and milling coffee for years at his small farm, Finca San Luis.
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Photos
At 6am on a rainy Saturday morning, the 18 members of Team Gimme (along with their motorcycle safety gang and their canine fan club) were already up and running.
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I learned how to make espresso on a Gimme
La Marzocco Linea. Unlike any other espresso machine I've used before or since, it had a custom temperature regulator, designed and built by
Tomas Reyer and
Andy Schecter. The device is called a PID ("Proportional, Integral, Derivative") controller. It's basically a thermostat -- albeit, a thermostat with advanced fuzzy
logic and a Back to the Future display panel. And it works! I still
have vivid memories of the bittersweet chocolate shots it pulled.
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Enjoy
free shipping on orders over $20 in April. No coupon necessary! Just choose the Free Shipping option at checkout. Good on all orders over $20. UPS Ground. Contiguous USA only. Expires April 30, 2009 -- so
go shopping!
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The Cenaproc Cooperative grows coffee at about 6,000 feet up in the Andes, surrounded by the
Yungas cloud forest. When they sent us their newest harvest of
Bolivia Fair Trade Organic, they also sent this great picture of the clouds hanging right over the forest canopy.
Photos
Ratibor Hartmann Jr., the farm manager at Finca Hartmann, has helped to develop the farm's unique approach to coffee.
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If you already receive our monthly
News & Discounts email, check your inbox for an exclusive coupon:
30% off all coffees. If you're not a subscriber,
sign up today. Don't miss another discount!
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Photos
Our newest Brazil coffee is grown on the hilly highlands around Rio de Janeiro.
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If you already receive our monthly
News & Discounts email, check your inbox for an exclusive coupon:
35% off all coffees. If you're not a subscriber,
sign up today. Don't miss another discount!
Read more...

Illustrator Christoph Niemann just posted some love notes to coffee at his NY Times blog, all rendered in brew-on-napkin. I especially like his story about trying coffee-flavored ice cream for the first time -- it reminded me of the first bitter sip I snuck from my dad's coffee cup.
Photos
Sigri Plantation is located in the Papua New Guinea highlands. Growing conditions here are well-suited for coffee: about 5200 feet above sea level, with a cool climate and plenty of rainfall.
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If you already receive our monthly
News & Discounts email, check your inbox for an exclusive coupon:
20% off all coffees. If you're not a subscriber,
sign up today. Don't miss another discount!
Read more...
Photos
Daterra Estate's commitment to quality and sustainability has made it one of the best-known farms in Brazil.
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Photos
Shoye is one of 45 cooperatives in the Sidamo growing region of Ethiopia.
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Photos
Mill owner, Epiphanie, shows the Gold Cup that the cooperative won in Rwanda's national coffee competition.
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Photos
Gimme! Coffee hosted the 2008 Northeast Regional Barista competition in Ithaca.
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Photos
Fresh-picked beans dry on raised beds at Mesa de los Santos in central Colombia.
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Photos
In Colombia, the coffee lands start at about 4000 feet and go all the way up.
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Photos
In Colombia the hills are lush with coffee fincas (farms).
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Photos
An armed guard watches over Haitian cane cutters on a Dominican sugar farm.
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Photos
Several different lots of coffee beans dry in the sun at the Malinal cooperative in Narayit, Mexico.
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Photos
Coffee beans are raked out on patios to dry in the sun.
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Photos
Our original location, in the Fall Creek neighborhood of Ithaca.
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Photos
We threw a phat soiree on New Year's Eve after 3 weeks of intensive buildout.
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Photos
The traditional grip.
(Note: All mugs are printed with the Gimme logo. This picture is of the sculptor himself in studio.)
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Photos
Dozens of small wineries surround Cayuga Lake. When you're on the east side of the trail, stop at Gimme 34B. On the west side, visit our Trumansburg espresso bar.
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Photos
Evans' Farmhouse Creamery in Norwich, NY, supplies us with local organic milk.
It's a traditional family farm, with nice shiny cans.
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Photos
Maria Elena Camacho and family, at home on “La Unión” farm near San Rafael, Costa Rica.
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Photos
The farmhouse at La Virgen, near Estelí, Nicaragua.
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The best Kenyan coffees balance bright acidity with fruity sweetness. Careful processing preserves these flavors.
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Photos
The trailer was installed at Cornell for the three-year renovation of Mann Library. The library will serve Gimme! Coffee after the trailer moves on.
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Photos
Local brewery, local roastery.
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Photos
In the old-growth forests of Elk Hill Estate, wild elephants sometimes stop in for a visit.
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Gimme barista Colleen Carey took her signature "shiny happy face" all the way to a bronze.
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Gypsy jazz virtuosos, Les Yeux Noir.
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Black Gold is a "vivid and galvanizing" documentary (Time Out New York) that explores the international coffee trade and its effect on Ethiopian farmers.
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Photos
Cup of Excellence winner El Bergel, a brilliant harvest from the small farm of Colombian Alvaro Cruz.
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