Blog

The first coffee is from the Cerrado region in Minas Gerais, Brazil called Santo Andre farmed by Mr. Licoln Ferreira. This coffee is a pulped natural which means pulping the coffee but omitting the fermentation phase to remove the silver skin, and this ends up tasting sweeter than some washed coffees and translates into a thicker body in the cup. This process is possible in countries where humidity is very low and Brazil has become exceedingly well known for their high quality pulped natural coffees. We are very excited about this coffee because it is such a great representation of the fantastic coffees coming out of Brazil, the Santo Andre is also used in the Leftist blend. Nutella anyone?

The second coffee from Brazil we are excited about sharing is the Brazil Santa Clara. If you fell in love with the now SOLD OUT Sao Joao, this is a fantastic rebound that could turn into a long term relationship, and hey it's organic certified too! This coffee is from the city of Andradas in the region of Sul De Minas where Ms. Maria Basso Teixeira, her sons and grandsons help run the family farm. This is also a pulped natural coffee, so it has the creamy body and velvet mouthfeel these coffees are known for along with that nutter butter goodness many enjoyed in the Sao Joao. Enjoy these great coffees while they are fresh and delicious and give cheers to these fine farmers that make it possible for us to enjoy these coffees in our own homes so far, far away from the warm, beautiful, lively and SUNNY Brazil.