Good Food Month Week 2: Cheese and Preserves
It's Good Food Month, and we are getting ready for our second tasting: Cheese and Preserves!
The Good Food Awards recognize food that is delicious, respectful of the environment, and connected to communities and cultural traditions. We are hosting tastings of finalists from all seven categories all month long, culminating in a beer and coffee tasting at our roastery. Each Friday, at every gimme coffee espresso bar, and on Saturdays in the lab at State Street, you can try outstanding food from around the country. Last week's chocolate tasting was a delicious success, featuring four superb chocolates. Some were salty, some were fruity and one was spicy, which kept everyone on their toes. It was easy to taste why these were award wining products. For this weeks tasting we have cheese from Fiscalini Farmstead Cheese, and preserves from HeathGlen Organic Farm and Elllelle Kitchen. We will also be brewing and sampling out our Good Food Award winning Finca San Luis. If you haven't tried this coffee yet, be sure to come by! It is always clean and sweet, just as fine coffee should be.
This Friday from 5-7, stop by any of our cafes. If that time doesn't work for you, come to the presentation and tasting in the lab at the back of State Street on Saturday from 12-1. See you there!
The Good Food Awards recognize food that is delicious, respectful of the environment, and connected to communities and cultural traditions. We are hosting tastings of finalists from all seven categories all month long, culminating in a beer and coffee tasting at our roastery. Each Friday, at every gimme coffee espresso bar, and on Saturdays in the lab at State Street, you can try outstanding food from around the country. Last week's chocolate tasting was a delicious success, featuring four superb chocolates. Some were salty, some were fruity and one was spicy, which kept everyone on their toes. It was easy to taste why these were award wining products. For this weeks tasting we have cheese from Fiscalini Farmstead Cheese, and preserves from HeathGlen Organic Farm and Elllelle Kitchen. We will also be brewing and sampling out our Good Food Award winning Finca San Luis. If you haven't tried this coffee yet, be sure to come by! It is always clean and sweet, just as fine coffee should be.
This Friday from 5-7, stop by any of our cafes. If that time doesn't work for you, come to the presentation and tasting in the lab at the back of State Street on Saturday from 12-1. See you there!
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