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And Speaking of Water, an Introduction to the Chemistry of Wet Processing

opencherry-RESIZE2.jpgI was reading up about wet processing on James Hoffman's site, jimseven, and thought I'd share. James, a former World Barista Champion, gave a lecture at a barista jam in Easton, PA a couple of years ago - he was charming and down to earth, and of course extremely knowledgeable about coffee.
basketofcherriesRESIZED.jpgClick here to read more about wet processing coffee - pH, pectins and pulping - oh my!

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