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How's Your Brewed Coffee Mojo?

Refractometer.jpg
We had the pleasure of hosting Andy Schecter and his infinite bag of tricks recently.  In this episode Andy showed us how to use this state of the art Refractometer (AKA ExtractMojo) in conjuction with computer software, to evaluate total dissolved solids and soluble yields in a cup of brewed coffee.  What does this mean, exactly?  It means you can quickly compare your brewing parameters with an objective standard, and make adjustments accordingly.  Andy writes about this more here, but for an in-depth look, check out George Howell. 

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The Gimme blog is a collaboration that gives voice to people across our company. Opinions expressed by our authors are uncensored, and are not necessarily the opinions of Gimme! Coffee. If you need a company statement, or any other type of response, please contact us.

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