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At tomorrow's open cupping we have a special treat planned: Colleen Anunu, gimme coffee's director of coffee, will be talking about her trip to the Good Food award ceremony in San Franciso, and about her various trips to Colombia sourcing coffee. This presentation will happen in the lab at State Street during the normal open cupping time, from 12-1. This will be a great time to learn a little more about the process of buying coffee, what goes into sourcing excellent coffee and what it means to be a Good Food Award winner. We will be brewing our award winning Finca San Luis, and also have chocolates for tasting that are Good Food Award Finalists. 

See you tomorrow, Saturday January 22nd, at the lab in the back of State Street at noon!