Local brewery, local roastery.
25 pounds of premium French Roast grounds in a cheesecloth sack. A fine start to any day
Brewing a monster kettle of coffee, hops, barley and special sauce.
Bubble, bubble, toil and trouble. Fermentation makes beer fun.
A true microbrew, bottled by hand.
Complete 16 oz meal in every tallboy.
The bottlecapper.
The whole team gathers for bottling day.
Hosing the spillage.
Labor of love.
Ithaca Beer caps.
Hmm, maybe I'll send this box to Uncle Bob.
Hand-numbered, every one.
