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        <title>Gimme! Coffee News</title>
        <link>http://www.gimmecoffee.com/news/</link>
        <description></description>
        <language>en</language>
        <copyright>Copyright 2010</copyright>
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			<item>
				<title> Magic Coffee Cone</title>
				<description>
					<summary><![CDATA[ We've had Clever Coffee Dippers in our stores for quite a while now, and I've had one at my house for just as long. It's a great little brewer that I've come to take completely for granted. It's not the only way I brew at home, but it's become my go-to method most mornings. I've gotten so used to it that I've forgotten how truly great the design is. I recently had a lot of family in town and my father started calling my Clever the "Magic Coffee Cone." I thought this was very cute and fitting. &nbsp;]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/magic_coffee_cone/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/magic_coffee_cone/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Thu, 29 Jul 2010 11:49:43 -0500</pubDate>
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			<item>
				<title>New Gallery:  Yoga For Baristas</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/yoga_for_baristas/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/yoga%20pics%201.jpg" alt="Here at Gimme we recently had the pleasure of inviting <a href="http://trumansburgyogaloft.com/default.aspx">local yoga teacher</a> <a href="http://trumansburgyogaloft.com/YogaBasics.aspx">Rachel Bush</a> into our lab to teach us how to better protect and use our bodies while on bar. It was a very helpful hour and a half session and I am eager to share a bit of what we learned. Retail managers <a href="http://www.gimmecoffee.com/galleries/meet_your_barista_liz_clark/">Liz Clark</a> and <a href="http://www.gimmecoffee.com/galleries/meet_your_barista_emily_hurst/">Emily Thompson</a> are the gracious models for these pictures." width="450" /></a>
								
							
							
								<p>Here at Gimme we recently had the pleasure of inviting <a href="http://trumansburgyogaloft.com/default.aspx">local yoga teacher</a> <a href="http://trumansburgyogaloft.com/YogaBasics.aspx">Rachel Bush</a> into our lab to teach us how to better protect and use our bodies while on bar. It was a very helpful hour and a half session and I am eager to share a bit of what we learned. Retail managers <a href="http://www.gimmecoffee.com/galleries/meet_your_barista_liz_clark/">Liz Clark</a> and <a href="http://www.gimmecoffee.com/galleries/meet_your_barista_emily_hurst/">Emily Thompson</a> are the gracious models for these pictures.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/yoga_for_baristas/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/yoga_for_baristas/</link>
				<guid>http://www.gimmecoffee.com/galleries/yoga_for_baristas/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Thu, 22 Jul 2010 17:53:02 -0500</pubDate>
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				<title> Gimme becomes EPA Green Power Partner</title>
				<description>
					<summary><![CDATA[ We have joined the EPA's Green Power Partnership, a program that recognizes and supports the environmental leadership of businesses, communities, as well as college and universities across the country.&nbsp; We have been purchasing nearly 100% of our energy from renewable resources, such as wind and low-impact hydro power, for almost 2 years now and are excited to be recognized by the EPA for our efforts.&nbsp; Check out the other steps we're taking to be environmental stewards in our communities.]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/sustainability/gimme_is_an_epa_green_power_pa/</link>
				<guid>http://www.gimmecoffee.com/blog/sustainability/gimme_is_an_epa_green_power_pa/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Sustainability</category>
				
				
				<pubDate>Thu, 22 Jul 2010 16:41:56 -0500</pubDate>
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				<title> Meet Your Barista: Shanika Scott</title>
				<description>
					<summary><![CDATA[ Shanika's been working with Gimme! Coffee for about a year and a half. She's a full time barista at the State St. location, where her&nbsp;sense of humor and stellar drink making skills have proven valuable assets to the team.&nbsp;It should also be noted that if there was a contest for the nicest smile there, well Shanika would probably win it. &nbsp;]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/meet_your_barista_shankia_scot/</link>
				<guid>http://www.gimmecoffee.com/blog/community/meet_your_barista_shankia_scot/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 12 Jul 2010 12:41:52 -0500</pubDate>
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				<title> New Brazil Offerings</title>
				<description>
					<summary><![CDATA[Brazil is the world leader in coffee production, and Minas
Gerais is the largest producing region in Brazil. Coffee grown in this region
is typically known for mild fruit acidity, chocolate, nut and brown sugar flavors,
and big body. That is just what you get from our two new Brazil offerings: Brazil Santo Andre and Brazil Santa Clara (organic).&nbsp; Each coffee produces a cup that stays
true to the regional character, but they also hold their own ground
as distinct and unique specialty coffees. This is our second year offering both coffees, and
I anticipate they will be as popular this year as they were in 2009.
 ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/new_brazil_offerings/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/new_brazil_offerings/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Thu, 08 Jul 2010 08:50:00 -0500</pubDate>
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				<title> Gimme Art: Featured Artists for July 2010</title>
				<description>
					<summary>Ed Marionat Trumansburg Gimme! Coffee7 E. Main StreetTrumansburg, NY 14886</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_13/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_13/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 05 Jul 2010 10:49:12 -0500</pubDate>
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				<title> Guatemala Cup of Excellence</title>
				<description>
					<summary> Guatemala has been in the news a lot these past few weeks. First there
was the continuous eruption of Volcán de Pacaya to the south west of
Guatamala City that covered the streets in up to 8 inches of ash. Then 
Tropical Storm Agatha bombarded the western coast
of the country, causing vast devastation to properties, infrastructure,
and even caused a sinkhole in the middle of the city. Meanwhile, an 
international jury
of about 25 professional coffee cuppers withstood the environmental
conditions to classify the top 28 coffees of this year&apos;s Guatemalan Cup
of Excellence. Ok, so the Guatemalan Cup of Excellence may not have been
 the most
interesting story to come out of Central America in May, but let me
tell you more about it anyway.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/guatemala_cup_of_excellence/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/guatemala_cup_of_excellence/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Sustainability</category>
				
				
				<pubDate>Fri, 02 Jul 2010 09:04:04 -0500</pubDate>
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				<title> Open Cupping: Processing</title>
				<description>
					<summary><![CDATA[ The coffee that we all love and drink daily is the end product of a long process. One crucial stage of this process is how the coffee seed is removed from it's fruit. We are lucky to have on our shelves coffees that reflect a few different ways this can be done. In particular, we have coffee from the Amaro Gayo mill in Ethiopia processed in two different ways: Sundried and Washed. We have come very close the end of our lot of Sundried Amaro Gayo and will only have it in stock for a few more weeks. To send off this coffee that many of us have grown very fond of i would like to cup it in the lab with you this Saturday next to the Washed version. We can talk about, and taste, the difference that processing can make. We will also taste a washed&nbsp; and a pulped natural South American coffee.So, if you are interested in learning a bit more about coffee and coffee processing, come to the open cupping this Saturday, July 3rd, at noon. Open cuppings happen every Satrday at noon in the lab at the back of the State Street Gimme. I hope to see you there!]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/open_cupping_processing/</link>
				<guid>http://www.gimmecoffee.com/blog/community/open_cupping_processing/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Wed, 30 Jun 2010 23:35:38 -0500</pubDate>
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				<title> Meet Your Barista: Anna Detar</title>
				<description>
					<summary></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/meet_your_barista_anna_deter/</link>
				<guid>http://www.gimmecoffee.com/blog/community/meet_your_barista_anna_deter/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 28 Jun 2010 10:20:52 -0500</pubDate>
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				<title> Gimme Art: Featured Artists for June 2010</title>
				<description>
					<summary><![CDATA[Lauren Lacey Slowik &amp; Alyssa Robbat State St. Gimme! Coffee506 W. State StreetIthaca, NY 14850 ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_12/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_12/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 14 Jun 2010 09:23:33 -0500</pubDate>
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				<title> Finca San Luis Microlots</title>
				<description>
					<summary>Omar Arango is the owner of Finca San Luis,
a 42-hectare farm in El Libano, in the department of Tolima, Colombia.
Finca San Luis is organic and Rainforest Alliance certified, and
located at an altitude of 1600 meters. Predominantly producing coffee
of the caturra varietal, Omar creates a cup profile that has well
structured acidity, and rich flavors that range from ripe stone fruit
to mild, sweet tobacco. While Omar often sells this coffee with the
producer group Cafinorté Orgánico, this year we are working with him to
separate some of his higher quality coffee in order to sell directly to
us as Finca San Luis.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/finca_san_luis/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/finca_san_luis/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 07 Jun 2010 16:05:56 -0500</pubDate>
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				<title> Notes From Gimme&apos;s Public Cuppings</title>
				<description>
					<summary>It&apos;s been a little over one month that I&apos;ve been hosting open cuppings in the lab in the back of the Gimme! Coffee on State Street and things couldn&apos;t be going any better. Each week there has been a different, small, very interested group of people showing up to talk about and taste coffee. We have had a diverse group of folks attend; roasters from other coffee companies, students from the universities in town and many regulars from our cafes. It&apos;s great to see how information is shared, and misinformation dispelled, when you get a good mix of people together. For many people this tasting was the first time they realized coffee can be sweet without sugar. So don&apos;t worry if you don&apos;t know anything about coffee or feel like a pro taster. If you&apos;ve got a tongue you are welcome to join us.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/notes_from_gimmes_public_cuppi/</link>
				<guid>http://www.gimmecoffee.com/blog/community/notes_from_gimmes_public_cuppi/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Thu, 03 Jun 2010 22:37:18 -0500</pubDate>
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				<title> Team Gimme Brings Home The Bean</title>
				<description>
					<summary> This past Sunday, Gimme Coffee brought home the trophy which Team Gimme fought for in the first ever Battle For The Bean against Team Coffee Mania. Here Gimme&apos;s Tomas Reyer is enjoying the thrill of the win surrounded by Team Gimme rollers.It was nip and tuck in the first half as the two teams battled it out. But the 2nd half was dominated by Team Gimme leading to a final score of 113 to 157.Check out the handmade trophy as it makes the rounds to each store. </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/team_gimme_brings_home_the_bea/</link>
				<guid>http://www.gimmecoffee.com/blog/community/team_gimme_brings_home_the_bea/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 18 May 2010 10:22:35 -0500</pubDate>
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				<title> Nobody Needs to Renounce Coffee...</title>
				<description>
					<summary>The rumors are true! 


Not every coffee drinker enjoys the physiological effects of caffeine. The good news : modern decaffeination methods allow for a complete and pleasant coffee drinking experience without the added energy. The even better news : this month we are releasing a brand new decaffeinated coffee that just might leave you asking, &quot;La Serrania, where have you been all my life?!&quot;







 
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				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/nobody_needs_to_renounce_coffe/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/nobody_needs_to_renounce_coffe/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 10 May 2010 09:22:20 -0500</pubDate>
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				<title> Gimme Art: Featured Artists for May 2010</title>
				<description>
					<summary> Janelle Tompkinsat Cayuga St. Gimme! Coffee430 N. Cayuga StreetIthaca, NY 14850</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_11/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_11/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Fri, 07 May 2010 10:24:33 -0500</pubDate>
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				<title> The Battle For the Bean: The Trophy</title>
				<description>
					<summary><![CDATA[The Ithaca League of Women Rollers is partnering with Coffee Mania and Gimme! Coffee for the first-ever intraleague bout on Sunday, May 16, at the J.M. McDonald Sports Complex in Cortland - the league's springtime home track.For this special event the ILWR teams, the SufferJets and BlueStockings, will be reblended to form two high-octane teams--Team Gimme! and Team Coffee Mania. Whether you wear Gimme! red or Mania purple, you'll be able to cheer for your favorite ILWR skaters as these one-time teammates turn on each other for this special event - the Battle for the Bean. Come see which team will take home the Bean Trophy.Doors open at 4:30 pm and the first whistle blows at 5:00 for this Sunday evening event. Tickets are $10 for adults. Kids aged 12 and under are admitted for free. Tickets for this bout and the entire 2010 season are now available through the league's newly designed website. Tickets are also available at the Ticket Center at Center Ithaca on the Ithaca Commons. For information on riding the ILWR Fan Van from Ithaca to Cortland, e-mail events@ithacarollerdery.com.The J.M. McDonald Sports Complex is located at 4292 Fairgrounds Drive in Cortland. Join your favorite skaters after the bout for more fun and music at the Darkhorse in downtown Cortland.A portion of the evening's proceeds will go to support the Women's Opportunity Center of Ithaca. This bout is generously sponsored by Gimme! Coffee and Coffee Mania. ILWR is sponsored all season long by platinum sponsors Cayuga Xpress, Gorges Website Design &amp; Development, Clayburg Creative, and Angry Mom Records. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/the_battle_for_the_bean_team_g/</link>
				<guid>http://www.gimmecoffee.com/blog/community/the_battle_for_the_bean_team_g/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 04 May 2010 16:52:52 -0500</pubDate>
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			<item>
				<title> Smells Like Team Spirit!</title>
				<description>
					<summary> The NYC gimme! family (or staff) is pretty close and often spends time together both at work and in leisure, but it&apos;s a rare treat to find us all together in one room. Thanks to a recent staff meeting, all gimme! baristas from both our Lorimer st and Mott st locations came together for an evening for information, sandwiches, cake, and fun! Meet the NYC gimme! team!From Left to Right: (top) Rick, Pete, Laura, Aaron, Adah, Jason, Elia, (bottom) Alex, Theo, Ian, Joe, and David. Though present, Sheena was taking the photo, and sadly we were missing Marta and Aleks. Pretty cute bunch, right?!</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/smells_like_team_spirit/</link>
				<guid>http://www.gimmecoffee.com/blog/community/smells_like_team_spirit/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 26 Apr 2010 11:52:42 -0500</pubDate>
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				<title> Open Cuppings</title>
				<description>
					<summary> Have you ever looked into the back lab at state st and seen a group of Gimme folk standing around the table totally focused on small cups of coffee? You may have. We are back there several times a week cupping. Cupping is a specific kind of coffee tasting, a standardized way to evaluate coffee which is practiced all over the world. It&apos;s the way green buyers decide which coffee to buy. It&apos;s the way roasters decide on their profiles, and it&apos;s the way we baristas get to know the coffees on our shelves so that we can better describe the taste to you. Starting this Saturday we would like you to come cup with us! </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/open_cupping/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/open_cupping/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Thu, 22 Apr 2010 21:22:29 -0500</pubDate>
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			<item>
				<title> The Battle For The Bean</title>
				<description>
					<summary>Mark your calendars for the first ever Battle For The Bean, presented
by The Ithaca League of Women Rollers and sponsored by Gimme! Coffee
and Coffee Mania. More details to come! </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_sponsors_battle_of_the_b/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_sponsors_battle_of_the_b/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 20 Apr 2010 17:12:20 -0500</pubDate>
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			<item>
				<title> At the Las Mingas Release Party</title>
				<description>
					<summary><![CDATA[ Bright and early on a Saturday morning, dozens of people gathered at the State Street training lab to taste the new Las Mingas harvest.&nbsp; Our crew of awesome baristas served up Las Mingas Huila and Las Mingas Cauca in three ways:&nbsp; pourover, French press, and espresso shots. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/las_mingas_release_party_1/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/las_mingas_release_party_1/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 19 Apr 2010 11:35:18 -0500</pubDate>
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				<title> Coffee + Cupcake!</title>
				<description>
					<summary><![CDATA[ I like to stay in and bake on rainy days.&nbsp;And seeing as we are in the month of April which is well known for it's showers that will bring May's flowers, it's a safe bet that I am baking a lot these days!Being a rainy day, today's item was red velvet cupcakes and I thought I would try to mix some coffee into the equation! I chose to use one of our new Las Mingas coffees, the Huila, knowing that it's rich, smooth, nutty, creamy characteristics would go perfectly with a red velvet cupcake!Using the Joy Of Baking recipe, I first tried to bake the coffee in the cupcake itself; nope! Although the texture was still nice, the coffee ended up adding a greenish, bitter flavor. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/buy_coffee/coffee_cupcake/</link>
				<guid>http://www.gimmecoffee.com/blog/buy_coffee/coffee_cupcake/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
				
				<pubDate>Fri, 16 Apr 2010 17:07:42 -0500</pubDate>
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			<item>
				<title> Las Mingas Release Party</title>
				<description>
					<summary><![CDATA[ Hello Friend! You are cordially invited to a coffee tasting and lecture at the Gimme! Coffee on State Street in Ithaca, New York. We here at Gimme really love the coffees we purchased this year through the Las Mingas program. If you've been able to try any of them on pour over this month, then chances are, you love them too. But, did you know we love the Las Mingas Program itself? If you would like to learn why, come to this event for a chance to spend some quality time with your favorite Gimme baristas. We'll tell you all about it! This is the time to come learn a little more about this different model of coffee trading,and why it is so unique and important. You will hear stories direct from Gimme's green buyer, Colleen Anunu, and have a chance to see pictures from her recent trip to Colombia to meet the people responsible for growing these lovely coffees. Here's the details:This Saturday, April 17 2010, come to State Street Gimme for a free coffee tasting that starts at 11 am.&nbsp; We will have all three Las Mingas Lots available and will be brewing them several ways. Then, at Noon, Colleen Anunu will give a presentation on the importance of the Las Mingas program and share her personal experiences. There will be time for questions to be answered.&nbsp; So come prepared to get cafinated and involved.Free Coffee? More info on how Gimme finds our exceptional beans? A chance to schmooze with baristas and other coffee enthusiasts? You better be there!]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/las_mingas_release_party/</link>
				<guid>http://www.gimmecoffee.com/blog/community/las_mingas_release_party/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 14 Apr 2010 22:07:58 -0500</pubDate>
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				<title> Iced Coffee Time!</title>
				<description>
					<summary> Rise and shine, everybody! Winter is no more and the time to hibernate is over! The sun is back and there are flowers to smell, gardens to grow, and picnics to be enjoyed! Spring is most certainly in the air and to me, that means one thing... ICED COFFEE! All winter long I wait and long for the first batch of cold brewed iced coffee for the season. There is something about its heavy bodied, chocolaty sweetness that sends me to the moon and leaves me with a craving that no other coffee drink can satisfy! So velvety, yet still so crisp! Mmm! Heaven in a cup!What makes cold brewed iced coffee so good? Unlike iced coffees which are brewed hot then cooled and often end up being sour, the cold brew method is well, cold brewed! Brewing coffee using cold water to extract all those yummy oils and gases from the ground coffee requires a much longer extraction time that with hot water; say, 12 hours longer! But good things come to those who wait! With this a slow and gentle extraction, you&apos;re left with the smoothest and richest cup of iced coffee you&apos;re going to find!Stop by a Gimme store and give it a try, and if that isn&apos;t an option, try making up a batch at home! Enjoy! </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/buy_coffee/iced_coffee_time/</link>
				<guid>http://www.gimmecoffee.com/blog/buy_coffee/iced_coffee_time/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 09 Apr 2010 15:50:19 -0500</pubDate>
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				<title> Las Mingas Pour Over Month</title>
				<description>
					<summary><![CDATA[ You may have noticed our pour over menu for the month is all Colombian coffee. Specifically, Colombian coffee purchased through the Las Mingas Program.&nbsp; Las Mingas is a quality based program for sourcing coffee created by Virmax, a  Colombian specialty coffee exporter. The Las Mingas program connects specialty roasters like gimme with a multitude of high quality samples that we are able to blend into regional offerings.&nbsp; The samples are from farms as small as two hectares, a size too small for Gimme to purchase, market and sell. Through the Las Mingas program we are able to create specific macro lots, from several small farms, that represent a specific flavor profile of a region. This is the third year that Gimme has participated in the Las Mingas Program and the coffee keeps getting better. We have two Las Mingas macro lots on our shelves and offered as pour over this month. The lot from Cauca, a department in Colombia right on the pacific coast, is very floral and full of light sweet citrus notes. The lot from Huila, directly east of Cauca but separated by mountains,&nbsp; is very creamy and rich. The third option on the pour over menu this month is also a Las Mingas coffee, but it is so unique and beautiful we couldn't stand to blend it with anything else. The name of the farm this coffee comes from is Bella Vista. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/las_mingas_pour_over_month/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/las_mingas_pour_over_month/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Thu, 08 Apr 2010 13:46:25 -0500</pubDate>
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				<title> Hiring For NYC Regional Manager</title>
				<description>
					<summary> The Retail division of Gimme! Coffee is currently seeking a Regional Manager to provide operational oversight and cultivate coffee skills for our NYC cafes and employees. The NYC Regional Manager will lead a portfolio of stores. The ideal candidate for this position will be a proven, mature, coffee geek extraordinaire with excellent management, leadership, and organizational skils.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/hiring_for_nyc_regional_manage/</link>
				<guid>http://www.gimmecoffee.com/blog/community/hiring_for_nyc_regional_manage/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Thu, 08 Apr 2010 13:34:29 -0500</pubDate>
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				<title> Ken-Yeah! Gatomboya</title>
				<description>
					<summary> It&apos;s true, I love Kenyan coffees best.Perhaps it&apos;s because it was a Kenyan coffee that first convinced me to fall in love with coffee, or maybe it&apos;s just the taste. Whatever the case may be, I have always been a Kenyan coffee girl, through and through. So you can imagine my excitement when our current Kenyan coffee, the Gatomboya, first arrived on our shelves late last year, popping with a bright and sassy, citrus boom! I was instantly won over by the subtle hint of savory-syrup-yum behind all that sparkle and zing! But over time the excitement wore off and the honeymoon was over. My heart began to wander to other coffees (Oh, Remera!) that would occupy my attention and my dear Gatomboya, was slowly replaced as my favorite coffee.Perhaps it was an attempt to win back my undivided affection or maybe things just do get better with age, but a recent change in its roasting process has the Gatomboya back to being a coffee that is simply impossible to ignore! </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/buy_coffee/ken-yeah/</link>
				<guid>http://www.gimmecoffee.com/blog/buy_coffee/ken-yeah/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 05 Apr 2010 17:49:28 -0500</pubDate>
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				<title> Gimme Art: Featured Artists for April 2010</title>
				<description>
					<summary>Michael Boginat State St. Gimme! Coffee506 W. State StreetIthaca, NY 14850</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_10/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_10/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Thu, 01 Apr 2010 15:42:05 -0500</pubDate>
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				<title> An Idea For a Drink</title>
				<description>
					<summary> Last weekend Gimme barista Liz Clark performed in the Northeast Regional Barista Competition. She had been working with our Guatemala Santa Elena for the past few months, learning to coax out a range of flavors from her shots. It&apos;s the beauty of this coffee that made her decide to compete with it, and the versatility of it drove her presentation. In a Barista Competition participants are asked to prepare twelve drinks in fifteen minutes. They must make four single espressos, four cappuccinos, and four signature drinks of their own creation. The competitors are judged by seven judges on consistency, presentation, coffee knowledge and overall deliciousness of their drinks. The performance is more than just time to quickly make drinks, it&apos;s time for baristas to share their love of, and connection to, coffee with an interested audience. Baristas know that they are often the face that is associated with the coffee they are serving, but also that they are just the end point of a long journey.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/an_idea_for_a_drink/</link>
				<guid>http://www.gimmecoffee.com/blog/community/an_idea_for_a_drink/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 30 Mar 2010 09:46:03 -0500</pubDate>
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				<title> How &apos;Spro Can You Go?</title>
				<description>
					<summary><![CDATA[As working baristas, we are often asked, "So, how many coffees do&nbsp;you drink in a day?" However, this is actually a surprisingly difficult question for us and we are likely to answer with an anticlimactic 1 or 2. &nbsp;A better question to as is, "How&nbsp;much&nbsp;coffee do you drink a day?" to which we answer with a predictable, "A&nbsp;lot!"This is starting to sound like a riddle, right? But there is a simple explanation:Unlike most other brewing methods, when making espresso there is no set "recipe" to follow.&nbsp;&nbsp; You see, in brewing methods such as French Press or Pour Over, ground coffee simply sits and soaks in hot water, exposing each particle (and thus extracting) for the same amount of time, and then is gently separated using some form of filter. Because these brewing methods are so gentle, it's pretty easy to achieve the same outcome every time, enabling you to set and follow standard measurements.But it's a little different with espresso where highly pressurized water is forced through finely ground and tightly packed coffee, pushing out the oils and gasses. And with such a forced extraction, coffee particles become volatile, exaggerating the smallest of variables into major factors; such as roast date, weather conditions (humidity and temperature), equipment temperature, and the list goes on.]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/as_working_baristas_we_are/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/as_working_baristas_we_are/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 19 Mar 2010 14:59:20 -0500</pubDate>
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				<title> Gimme Visits Boston!</title>
				<description>
					<summary><![CDATA[ This weekend a few of us are headed down to Boston to cheer on Gimme barista Liz Clark in the the North East Regional Barista Competition. She's been hard at work in the lab for months and is ready to get up on stage and share her love of coffee. She's been playing with our Guatemala Santa Elena and is getting delicious shots from it. This coffee also yields the sweetest cappuccinos I have ever had, and I drink a lot of cappuccinos. If you are in the Boston area and would like to come show support, this event is open to the public every day! The preliminary rounds of the barista competition run Friday and Saturday from 11am-5:30pm and the top six baristas of&nbsp; the weekend will perform again on Sunday from 10:30am to 1pm. This event is being held at the Summerville Center for The Arts at The Armory. Barista competitions are very fun to watch, and there will be free coffee drinks available all day each day. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_visits_boston/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_visits_boston/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Thu, 18 Mar 2010 12:32:53 -0500</pubDate>
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				<title> Roap Trip to Boston for NERBC</title>
				<description>
					<summary><![CDATA[Who doesn't love Boston in March? If you've got the urge for a road trip, head to Boston for the Northeast Regional Barista Competition this coming weekend, March 19-21.We're a Sponsor of the NERBC Espresso &amp; Coffee Bar at which we'll be serving our Leftist espresso and 3 of our favorite single origins on the brew bar - Panama Hartmann Honey, Guatemala Santa Elena and Colombia Las Mingas Huila.Gimme! Coffee barista Liz Clark will be competing against the best of the Northeast again this year! Good luck Liz!]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/nerbc/</link>
				<guid>http://www.gimmecoffee.com/blog/community/nerbc/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 16 Mar 2010 09:53:06 -0500</pubDate>
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				<title> Free Coffee- Now That&apos;s Clever!</title>
				<description>
					<summary>That&apos;s right! Enjoy a freshly brewed cup of coffee when you buy a pound of any coffee that is currently featured on our in store pour-over menu, free! Here&apos;s the deal:Our pour-over menu consists of three coffees that we think are
extra special. Often the coffees being featured will be new, having
unique or outstanding flavors, and even select beans of limited supply. By brewing these coffees fresh by the cup using the Clever Dripper we hope to share them with you, highlighting their most delicious points and giving them a chance to really knock your socks off!  </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/buy_coffee/free_coffee_now_thats_clever/</link>
				<guid>http://www.gimmecoffee.com/blog/buy_coffee/free_coffee_now_thats_clever/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
				
				<pubDate>Mon, 15 Mar 2010 23:26:04 -0500</pubDate>
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				<title> Gimme Art: Featured Artists for March 2010</title>
				<description>
					<summary> Josh Sperlingat State St. Gimme! Coffee506 W. State StreetIthaca, NY 14850</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_9/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_9/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 15 Mar 2010 10:34:29 -0500</pubDate>
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				<title>New Gallery:  Continuous Flow </title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/continuous_flow/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/hypnosis%20Mar%2011%2C%202010%202-46.JPG" alt="A graphic designer for LaMarzocco designed this symbol to indicate "continuous flow".  In our repair shop, we are blessed with a continuous flow of espresso machines that are experiencing technical difficulties.  This provides endless opportunities to explore espresso machine engineering insight that spans 5 decades.  " width="450" /></a>
								
							
							
								<p>A graphic designer for LaMarzocco designed this symbol to indicate "continuous flow".  In our repair shop, we are blessed with a continuous flow of espresso machines that are experiencing technical difficulties.  This provides endless opportunities to explore espresso machine engineering insight that spans 5 decades.  </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/continuous_flow/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/continuous_flow/</link>
				<guid>http://www.gimmecoffee.com/galleries/continuous_flow/</guid>
				
				
				<pubDate>Fri, 12 Mar 2010 10:47:44 -0500</pubDate>
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				<title> Pouring For The Gold</title>
				<description>
					<summary> The Millrock Free Pour Latte Art Championship is a type of Barista competition held a few times a year at Coffee Fest, a Specialty Coffee trade show. As hinted in the name, this is a competition in art only. Taste doesn&apos;t matter, participants are judged only on the swirling patterns in their foam. Only forty baristas are allowed to participate, and competitors can enter from all over the world. Last weekend Coffee Fest was held in New Jersey. Being so close to home, a few brave Gimme Baristas could not resist the urge to strut their stuff. </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/pouring_for_the_gold/</link>
				<guid>http://www.gimmecoffee.com/blog/community/pouring_for_the_gold/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 10 Mar 2010 21:38:37 -0500</pubDate>
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				<title> Colombia Las Mingas : Cauca &amp; Huila</title>
				<description>
					<summary><![CDATA[We are proud to offer two Las Mingas lots this year, one from the Department of Cauca and the other from the Department of Huila. Las Mingas Cauca is an organic lot that has bright citrus in the aroma and flavor, and is balanced by a juicy but mellow acidity. Think of it as vibrant yet easy. Las Mingas Huila is incredibly creamy and comforting, like a sweet milk candy that has some ripe cherry smack in the middle.&nbsp; ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/colombia_las_mingas_cauca_huil/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/colombia_las_mingas_cauca_huil/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 09 Mar 2010 10:01:55 -0500</pubDate>
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				<title>New Gallery:  Grinders: Blade vs. Hario</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/grinder_fight/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/1bladevs.hario.JPG" alt="Ladies and gentlemen! For your entertainment, with us today are two coffee grinders rivaling for the Title: <b>Best Home-use Coffee Grinder!</b>  <font face="size 2">(Not an actual event.)</font face><br>
Being judged on overall performance as well as taste, these two grinders must out-do each other in every way. But before the competing begins, let's take a moment and get to know the two contestants: a <b>blade grinder</b> and the <a href="http://www.gimmecoffee.com/Hario-Skerton-Hand-Grinder-P82C7.aspx">Hario Grinder</a>." width="450" /></a>
								
							
							
								<p>Ladies and gentlemen! For your entertainment, with us today are two coffee grinders rivaling for the Title: <b>Best Home-use Coffee Grinder!</b>  <font face="size 2">(Not an actual event.)</font face><br>
Being judged on overall performance as well as taste, these two grinders must out-do each other in every way. But before the competing begins, let's take a moment and get to know the two contestants: a <b>blade grinder</b> and the <a href="http://www.gimmecoffee.com/Hario-Skerton-Hand-Grinder-P82C7.aspx">Hario Grinder</a>.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/grinder_fight/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/grinder_fight/</link>
				<guid>http://www.gimmecoffee.com/galleries/grinder_fight/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 05 Mar 2010 00:39:11 -0500</pubDate>
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				<title>New Gallery:  Scranton or Bust!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/scranton_or_bust/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/Snowplow.jpg" alt="On snowy Sunday we packed our bags and headed south to Scranton. We braved the weather to do what we love: talk about and share coffee! We were headed to <a href="http://northernlightespresso.com/">Northern Light Espresso Bar</a> a Gimme wholesale account located in downtown Scranton. We wanted to get to know our comrades in coffee a little better. " width="450" /></a>
								
							
							
								<p>On snowy Sunday we packed our bags and headed south to Scranton. We braved the weather to do what we love: talk about and share coffee! We were headed to <a href="http://northernlightespresso.com/">Northern Light Espresso Bar</a> a Gimme wholesale account located in downtown Scranton. We wanted to get to know our comrades in coffee a little better. </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/scranton_or_bust/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/scranton_or_bust/</link>
				<guid>http://www.gimmecoffee.com/galleries/scranton_or_bust/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 03 Mar 2010 19:34:38 -0500</pubDate>
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				<title>New Gallery:  The Little Grinder that Could</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/the_little_grinder_that_could/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/lilgrinderthatcould.JPG" alt="When a building-wide, freak power outage struck <a href="http://www.gimmecoffee.com/features/community/nolita/">228 Mott St</a> yesterday just after sunset, panic broke out amongst the coffee-seeking, snow-storm-refugees at Gimme! "No Coffee?!"
<br>
<br>
But there was hope.." width="450" /></a>
								
							
							
								<p>When a building-wide, freak power outage struck <a href="http://www.gimmecoffee.com/features/community/nolita/">228 Mott St</a> yesterday just after sunset, panic broke out amongst the coffee-seeking, snow-storm-refugees at Gimme! "No Coffee?!"
<br>
<br>
But there was hope..</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/the_little_grinder_that_could/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/the_little_grinder_that_could/</link>
				<guid>http://www.gimmecoffee.com/galleries/the_little_grinder_that_could/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 26 Feb 2010 02:28:13 -0500</pubDate>
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				<title> Amaro Gayo, You&apos;re So Lovely</title>
				<description>
					<summary> I adore the coffee from Amaro Gayo. It&apos;s been a pleasant month of enjoying both versions of this coffee.on pour over. The Washed Amaro Gayo is blowing me a away this week. In that moment before the coffee actually reaches my lips I&apos;m engulfed in the scent of fresh flowers;. It offers a sense memory of blooming flowers in the midst of this harsh winter. The floral notes I pick up vary from lavender to jasmine and rose. Once I get a taste, it&apos;s a very smooth and sweet cup, silky even. The spring floral scent is not overwhelming in the taste, it turns juicy, crisp and refreshing. Then, I get a warm feeling of cookies from this coffee; fresh baked lemon lavender shortbread. Yum. I think I&apos;ll be baking this weekend. </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/amaro_gayo_youre_so_lovely/</link>
				<guid>http://www.gimmecoffee.com/blog/community/amaro_gayo_youre_so_lovely/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 24 Feb 2010 21:17:12 -0500</pubDate>
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				<title> Gimme a Sign!</title>
				<description>
					<summary><![CDATA[ Almost too perfect to be real, this latte sporting the classic Gimme exclamation point was poured by Mott Street's own barista-in-training, Sarah! One might think that Sarah has been practicing this neat trick and has finally reached perfection, however this is not the case!&nbsp; What you see here is Sarah's very first latte! Although this untraditional latte art may have been unintentional, it's no mistake!So Sarah, if you have been unsure thus far, I think this is a pretty clear sign that you are meant to be a part of the Gimme Family!Cheers!]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_a_sign/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_a_sign/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 22 Feb 2010 19:32:23 -0500</pubDate>
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				<title>New Gallery:  Meet Your Barista: Maria Fuenmayer</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/meet_your_barista_maria_f/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/MariaRed.jpg" alt="If you combined Madrid with South Beach, added a little Brooklyn, some sweetness, and crossed all of that with a surfing bad ass you would get Maria Fuenmayer." width="450" /></a>
								
							
							
								<p>If you combined Madrid with South Beach, added a little Brooklyn, some sweetness, and crossed all of that with a surfing bad ass you would get Maria Fuenmayer.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/meet_your_barista_maria_f/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/meet_your_barista_maria_f/</link>
				<guid>http://www.gimmecoffee.com/galleries/meet_your_barista_maria_f/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Fri, 19 Feb 2010 09:22:59 -0500</pubDate>
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				<title> Hey Hep Cats, What&apos;s That Sound?</title>
				<description>
					<summary> Have you been by our Green Street location lately? Were you treated to a morning of Big Band classics? Or perhaps your afternoon was a journey through the discography of Brian Eno? Was it Crooner Hour? Our baristas choose what&apos;s playing daily in our cafes, knowing that the music helps set the mood. The cunning baristas at Green Street took their tunes one step further by installing a turntable. </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/hey_hep_cats_whats_that_sound/</link>
				<guid>http://www.gimmecoffee.com/blog/community/hey_hep_cats_whats_that_sound/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 17 Feb 2010 20:04:27 -0500</pubDate>
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				<title> Happy Valentine&apos;s Day</title>
				<description>
					<summary><![CDATA[ I'm spending this Valentine's Day behind the bar at Green Street, and there's no where else I'd rather be! My sweetheart brought me flowers. I've got three Dean Martin records on rotation.&nbsp; I'm pulling shots of Leftist, that taste like dark chocolate covered orange peel, for all the lovebirds on their dates. I hope you are feeling the love buzz today like I am. What do I care how much it may storm? I've got my coffee to keep me warm.]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/happy_valentines_day/</link>
				<guid>http://www.gimmecoffee.com/blog/community/happy_valentines_day/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Sun, 14 Feb 2010 19:25:22 -0500</pubDate>
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				<title> Who&apos;s the New Guy?</title>
				<description>
					<summary> Those who frequent Gimme! Coffee on Lorimer st. may have been a little confused to walk in last Friday afternoon and find a smiling new face behind the espresso bar. However this man of mystery is none other than Gimme Coffee&apos;s founder and CEO, Kevin Cuddeback! </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/whos_the_new_guy/</link>
				<guid>http://www.gimmecoffee.com/blog/community/whos_the_new_guy/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Fri, 12 Feb 2010 14:47:09 -0500</pubDate>
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				<title> Compost Program Statistics</title>
				<description>
					<summary> In 2009, our friends at Cayuga Compost diverted and compost over 6,788,000 pounds of waste generated in our community.Of that 6 million pounds, here&apos;s how Gimme contributed to that:Cayuga Street: 21,965 poundsState Street: 19,470 poundsEast Shore: 4185 poundsGreen Street: 1040 pounds Trumansburg: 740 poundsKrum&apos;s Roasting Facility: 486 pounds*note not all locations have been composting for the same length of timeThat&apos;s almost 48,000 pounds (24 tons) we diverted from the landfill in 2009!!! To learn more about how this happens, read my compost blog from last year.Thanks to all of our dedicated customers and staff who helped us achieve such astounding results.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/sustainability/compost_program_statistics/</link>
				<guid>http://www.gimmecoffee.com/blog/sustainability/compost_program_statistics/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Sustainability</category>
				
				
				<pubDate>Thu, 11 Feb 2010 13:19:29 -0500</pubDate>
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				<title> Which Water Works?</title>
				<description>
					<summary><![CDATA[Water is a very important part of brewing coffee. It's important; to use water that is hot enough,&nbsp; to use the right ratio of coffee to water, to only boil your water once, and to use water with the right mineral content. That means use filtered water. Many people have a water filter at home for drinking, yet use water out of the tap for their morning coffee. As baristas, we hear many reasons for this; from the idea that boiling water purifies it, to the thinking that the taste of the coffee will mask the off flavors in tap water. This week in the lab we set up an experiment to see if we could, in fact, tell the difference between coffee brewed with different waters. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/which_water_works/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/which_water_works/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Wed, 10 Feb 2010 17:33:53 -0500</pubDate>
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				<title> Gimme Art: Featured Artists For February 2010</title>
				<description>
					<summary>Railey Savage
at Cayuga St. Gimme! Coffee
430 N. Cayuga Street
Ithaca, NY 14850 </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_8/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_8/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 08 Feb 2010 12:38:41 -0500</pubDate>
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				<title> Amaro Gayo Through the Lens of Processing</title>
				<description>
					<summary><![CDATA[A coffee's quality is threatened at any stage in its life cycle, but&nbsp;processing&nbsp;is the first crucial step in conserving the quality post harvest.&nbsp;Processing&nbsp;refers to the stage after the coffee cherries have been harvested and before the dry parchment coffee is sent to the dry mill. Many physical and chemical defects have the ability to form during processing based on the hygiene and calibration of equipment, environmental conditions, and a general understanding how a given action translates into overall cup quality and flavor profile. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/amaro_gayo_through_the_lens_of/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/amaro_gayo_through_the_lens_of/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 08 Feb 2010 10:14:09 -0500</pubDate>
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				<title>New Gallery:  Say, Whatcha Drinkin&apos;?</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/post_3/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/sheenablindtaste.JPG" alt="What is "<b>mouthfeel</b>", and why is it so important?<br>
Mouthfeel is a term used to discuss the physical and chemical interaction of a food or liquid with the mouth. What makes mouthfeel important is how dramatically it can cause a person to react to a food or drink, despite the taste. To explore this concept and how it relates to being a Barista, we put ourselves to the test! " width="450" /></a>
								
							
							
								<p>What is "<b>mouthfeel</b>", and why is it so important?<br>
Mouthfeel is a term used to discuss the physical and chemical interaction of a food or liquid with the mouth. What makes mouthfeel important is how dramatically it can cause a person to react to a food or drink, despite the taste. To explore this concept and how it relates to being a Barista, we put ourselves to the test! </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/post_3/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/post_3/</link>
				<guid>http://www.gimmecoffee.com/galleries/post_3/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 05 Feb 2010 22:35:29 -0500</pubDate>
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				<title>New Gallery:  Brewing On The Go</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/brewing_on_the_go/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/basketResize.jpg" alt="I recently took a bus trip to New York City to visit <a href="http://www.gimmecoffee.com/static/community_stores.aspx">our cafes</a> 
 and baristas down there. While the trip is always totally worth it, I couldn't help but grumble at the necessity of being ON the bus at 5:30am. No time for breakfast. No time to make coffee. Good thing I packed my trusty picnic basket..." width="450" /></a>
								
							
							
								<p>I recently took a bus trip to New York City to visit <a href="http://www.gimmecoffee.com/static/community_stores.aspx">our cafes</a> 
 and baristas down there. While the trip is always totally worth it, I couldn't help but grumble at the necessity of being ON the bus at 5:30am. No time for breakfast. No time to make coffee. Good thing I packed my trusty picnic basket...</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/brewing_on_the_go/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/brewing_on_the_go/</link>
				<guid>http://www.gimmecoffee.com/galleries/brewing_on_the_go/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Thu, 04 Feb 2010 12:40:31 -0500</pubDate>
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				<title> A night of music and charitable giving </title>
				<description>
					<summary><![CDATA[Jam for HaitiGimme! Coffee, BSI Production, 98.7 The Vine &amp; Musicians for World Harmony presentsa night of music and charitable giving withSAMITERICHIE STERNSNATE RICHARDSONAt Gimme! Coffee, 506 W. State St. Ithaca NYFEBRUARY 3rd, 2010 7-9pm98.7 The Vine will collect donations for Haitian earthquake victims and Save the Children Foundation.]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/a_night_of_music_and_charitabl/</link>
				<guid>http://www.gimmecoffee.com/blog/community/a_night_of_music_and_charitabl/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 01 Feb 2010 13:45:28 -0500</pubDate>
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				<title>New Gallery:  日本語分かりませんか？</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/post_2/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/aa%20grinder%20and%20booklet.JPG" alt="You don't understand Japanese? Are you are feeling intimidated by the Skerton Grinder instructions? No problem! I'm here to talk you through setting up this lovely grinder." width="450" /></a>
								
							
							
								<p>You don't understand Japanese? Are you are feeling intimidated by the Skerton Grinder instructions? No problem! I'm here to talk you through setting up this lovely grinder.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/post_2/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/post_2/</link>
				<guid>http://www.gimmecoffee.com/galleries/post_2/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 29 Jan 2010 14:06:42 -0500</pubDate>
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				<title>New Gallery:  One Coffee, Brewed Many Ways</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/one_coffee_brewed_many_ways/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/brewtools.JPG" alt="Hello All! This last week in our NYC Lab, we took one coffee and brewed it using several different methods. Our goal in this experiment was a) get to know this coffee in a few different ways, and b) to explore the differences/similarities between different brewing methods." width="450" /></a>
								
							
							
								<p>Hello All! This last week in our NYC Lab, we took one coffee and brewed it using several different methods. Our goal in this experiment was a) get to know this coffee in a few different ways, and b) to explore the differences/similarities between different brewing methods.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/one_coffee_brewed_many_ways/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/one_coffee_brewed_many_ways/</link>
				<guid>http://www.gimmecoffee.com/galleries/one_coffee_brewed_many_ways/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 25 Jan 2010 17:49:35 -0500</pubDate>
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				<title> Gimme Art: Featured Artists For January 2010</title>
				<description>
					<summary> Don&apos;t forget to look around. If you do you might notice all of the wonderful art work at our cafes. These are the artists showing until the end of the month:Christina C. Larkinat Cayuga St. Gimme! Coffee430 N. Cayuga StreetIthaca, NY 14850</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_7/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_7/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 25 Jan 2010 13:03:02 -0500</pubDate>
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				<title>New Gallery:  Brewing at Home, Part 6: Clever Dripper</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/brewing_at_home_part_6_clever/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/youwillneedR.jpg" alt="Let talk about brewing with the Clever Dripper! Maybe you were lucky enough to receive one as a holiday present, or maybe you had a cup from the <a href="http://www.gimmecoffee.com/galleries/coffee_by_the_cup_how_clever/">Clever in stores</a>  and couldn't resist <a href="http://www.gimmecoffee.com/Clever-Pourover-Coffee-Brewer-P89C7.aspx">bringing one home.</a>  Either way, making excellent coffee at home can be super easy. You will need: the Clever Dripper, paper filters (size 4), a timer (or clock), a spoon, a small plate to cover the Clever while brewing, <a href="http://www.gimmecoffee.com/blog/learn_coffee/i_heart_skerton/">freshly ground</a> coffee, and I highly recommend  a scale. " width="450" /></a>
								
							
							
								<p>Let talk about brewing with the Clever Dripper! Maybe you were lucky enough to receive one as a holiday present, or maybe you had a cup from the <a href="http://www.gimmecoffee.com/galleries/coffee_by_the_cup_how_clever/">Clever in stores</a>  and couldn't resist <a href="http://www.gimmecoffee.com/Clever-Pourover-Coffee-Brewer-P89C7.aspx">bringing one home.</a>  Either way, making excellent coffee at home can be super easy. You will need: the Clever Dripper, paper filters (size 4), a timer (or clock), a spoon, a small plate to cover the Clever while brewing, <a href="http://www.gimmecoffee.com/blog/learn_coffee/i_heart_skerton/">freshly ground</a> coffee, and I highly recommend  a scale. </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/brewing_at_home_part_6_clever/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/brewing_at_home_part_6_clever/</link>
				<guid>http://www.gimmecoffee.com/galleries/brewing_at_home_part_6_clever/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 22 Jan 2010 10:52:47 -0500</pubDate>
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				<title> Interview with the Master Roaster</title>
				<description>
					<summary> edible Finger Lakes caught up with Master Roaster John Gant, who recently retired after almost 10 years as Gimme&apos;s master roaster.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/gimme_in_the_press/interview_with_the_master_roas/</link>
				<guid>http://www.gimmecoffee.com/blog/gimme_in_the_press/interview_with_the_master_roas/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Gimme in the Press</category>
				
				
				<pubDate>Tue, 19 Jan 2010 12:12:27 -0500</pubDate>
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				<title> Fresh from the Roaster: January</title>
				<description>
					<summary>Rwanda RemeraThis month we will release the new crop from the Rwanda Buf Coffee washing stations. This is our third year support Buf Coffee and its proprietor, Epiphanie Mukashyaka, and I believe this may be the finest lot we have received from her yet. In the past we have purchased coffee from Epiphanie&apos;s Gkongoro Mill, though this year we are providing coffee from her Remera Mill, which took 7th place in the 2008 Cup of Excellence competition. The coffee has exceptional sweet, purple fruit character with warming allspice and is both juicy and dense.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_january/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_january/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 11 Jan 2010 09:59:41 -0500</pubDate>
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				<title>New Gallery:  Meet Your Barista: Heather Deal</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/meet_your_barista_heather_deal/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/HeatherPortafilter.JPG" alt="Meet Heather Deal. 
Rumor has it she hails from Upstate New York." width="450" /></a>
								
							
							
								<p>Meet Heather Deal. 
Rumor has it she hails from Upstate New York.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/meet_your_barista_heather_deal/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/meet_your_barista_heather_deal/</link>
				<guid>http://www.gimmecoffee.com/galleries/meet_your_barista_heather_deal/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 04 Jan 2010 09:37:47 -0500</pubDate>
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				<title>New Gallery:  Cooking with Coffee Part 2: Spice</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_2_spi/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/spices1%20Resize.jpg" alt="When baking my holiday pumpkin pie I assembled the usual roster of spices: cloves, <a href="http://spices.suite101.com/article.cfm/difference_between_cassia_and_cinnamon">cassia,</a> nutmeg, and allspice. I also added, you guessed it, ground coffee!" width="450" /></a>
								
							
							
								<p>When baking my holiday pumpkin pie I assembled the usual roster of spices: cloves, <a href="http://spices.suite101.com/article.cfm/difference_between_cassia_and_cinnamon">cassia,</a> nutmeg, and allspice. I also added, you guessed it, ground coffee!</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_2_spi/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_2_spi/</link>
				<guid>http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_2_spi/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 21 Dec 2009 07:34:49 -0500</pubDate>
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				<title> Try Our Favorite Las Mingas Microlot as Pourover</title>
				<description>
					<summary><![CDATA[ For a limited time only, you can try our favorite lot from Las Mingas as pourover coffee at any of our espresso bars!&nbsp; Grown by Leonardo Bados as part of the Las Mingas project, the entire lot is a mere 225 pounds of coffee, and we will definitely run out fast. It's a creamy big coffee with multiple layers of deep orange zest, sweet spice, and muscular fruit. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/exclusive_las_mingas_microlot/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/exclusive_las_mingas_microlot/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Sun, 13 Dec 2009 14:44:00 -0500</pubDate>
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				<title>New Gallery:  Finca Trinidad, You&apos;re the Best!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/finca_trinidad_youre_the_best/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/1makingapie.adah.JPG" alt="For me, November came and went, as pumpkin pie making season. In one short month I went from making my first pumpkin pie, to my seventeenth! Lucky for me, there was an absolutely spectacular coffee in my cup to keep me fueled! <br>
<br>
<br>
<a href="http://www.gimmecoffee.com/Guatemala-Finca-Trinidad-P79C13.aspx"> Finca Trinidad!</a> from Guatemala!" width="450" /></a>
								
							
							
								<p>For me, November came and went, as pumpkin pie making season. In one short month I went from making my first pumpkin pie, to my seventeenth! Lucky for me, there was an absolutely spectacular coffee in my cup to keep me fueled! <br>
<br>
<br>
<a href="http://www.gimmecoffee.com/Guatemala-Finca-Trinidad-P79C13.aspx"> Finca Trinidad!</a> from Guatemala!</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/finca_trinidad_youre_the_best/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/finca_trinidad_youre_the_best/</link>
				<guid>http://www.gimmecoffee.com/galleries/finca_trinidad_youre_the_best/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Sat, 12 Dec 2009 00:26:36 -0500</pubDate>
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			<item>
				<title>New Gallery:  Cooking with Coffee Part 1: Cold Brew</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_1_col/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/hondo1%20resize.jpg" alt="For Thanksgiving dinner I made pumpkin pie. The secret ingredient? Coffee! I used our <a href="http://www.gimmecoffee.com/blog/buy_coffee/falling_in_love_with_fall/">Honduras Linda Vista</a> because I felt the sweet, spicy notes of this coffee would pair well with the spices typically added to pumpkin pie.  To preserve the clean sweetness of this coffee I decided to cold brew it the night before I was planning on baking." width="450" /></a>
								
							
							
								<p>For Thanksgiving dinner I made pumpkin pie. The secret ingredient? Coffee! I used our <a href="http://www.gimmecoffee.com/blog/buy_coffee/falling_in_love_with_fall/">Honduras Linda Vista</a> because I felt the sweet, spicy notes of this coffee would pair well with the spices typically added to pumpkin pie.  To preserve the clean sweetness of this coffee I decided to cold brew it the night before I was planning on baking.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_1_col/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_1_col/</link>
				<guid>http://www.gimmecoffee.com/galleries/cooking_with_coffee_part_1_col/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Thu, 10 Dec 2009 11:37:02 -0500</pubDate>
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			<item>
				<title> Gimme the Keys.</title>
				<description>
					<summary><![CDATA[ Vince, a long-time customer in Trumansburg, takes his coffee devotion very seriously.&nbsp; Let's face it:&nbsp; Sometimes a bumper sticker just won't do. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_the_keys/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_the_keys/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 08 Dec 2009 14:37:31 -0500</pubDate>
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			<item>
				<title> Taste of Place</title>
				<description>
					<summary> 


In November, I had the opportunity to travel around the eastern states of Brazil, tasting coffee and learning about the various micro regions of the world&apos;s largest coffee producing country. Spending most of my time in the eastern part of Minas Gerais, one of Brazil&apos;s largest coffee producing states, I visited the smaller regions of Matas de Minas and Sul de Minas. Although these two growing areas are part of the same state, the differences in topography from one region to the next lend to the production of coffees with very different flavor profiles. What&apos;s more, these two areas, though different among themselves, are an even further departure from the coffees grown in Cerrado Mineiro, located in western Minas Gerais.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_taste_o/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_taste_o/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Mon, 07 Dec 2009 11:40:00 -0500</pubDate>
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			<item>
				<title> I (Heart) Skerton</title>
				<description>
					<summary><![CDATA[ I love this grinder. Not only is it small and attractive, making it a very fine hat, but it does its primary job of grinding coffee very well. I love the motion of hand grinding my coffee in the morning, what a nice gentle way to wake up. It takes a few more minutes than buzzing beans with an electric grinder, but it never takes longer than the time it takes me to boil water for which ever method of preparation I choose. The ceramic burrs are adjustable and have a good range from large particles for a Press Pot to a fine powder that would work for Turkish Coffee. It's a little bit more work with a super fine grind,&nbsp; I wouldn't pull espresso shots for an entire team grinding solely with this little guy. For me and my sweetie at home? It's perfect!]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/i_heart_skerton/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/i_heart_skerton/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Wed, 25 Nov 2009 07:54:45 -0500</pubDate>
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			<item>
				<title>New Gallery:  Cash for Clunkers: Trade in Your Grinder!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/cash_for_clunkers/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/oldgrinderRe.jpg" alt="Do you have a bean busting, electricity sucking, noisy old grinder at home?" width="450" /></a>
								
							
							
								<p>Do you have a bean busting, electricity sucking, noisy old grinder at home?</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/cash_for_clunkers/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/cash_for_clunkers/</link>
				<guid>http://www.gimmecoffee.com/galleries/cash_for_clunkers/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 24 Nov 2009 23:23:52 -0500</pubDate>
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			<item>
				<title> Gimme! Coffee at Green Street Station is OPEN!</title>
				<description>
					<summary> Enjoy downtown Ithaca, and join us for coffee and a pastry before a movie, after checking out a book, or on your way wherever you&apos;re going. We&apos;ll be here, everyday from 7am-9pm. See you soon!</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_coffee_at_green_street_s/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_coffee_at_green_street_s/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Fri, 20 Nov 2009 15:51:12 -0500</pubDate>
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			<item>
				<title>New Gallery:  More Latte Art, Upstate Style</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/more_latte_art_upstate_style/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/dev-rosettaResize.jpg" alt="At the upstate stores, and in the lab, we've been playing the game of swirling foam <a href="http://www.gimmecoffee.com/galleries/la-la_latte_art/">too.</a> Here's some worth showing off, starting with a rosetta in progress by yours truly." width="450" /></a>
								
							
							
								<p>At the upstate stores, and in the lab, we've been playing the game of swirling foam <a href="http://www.gimmecoffee.com/galleries/la-la_latte_art/">too.</a> Here's some worth showing off, starting with a rosetta in progress by yours truly.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/more_latte_art_upstate_style/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/more_latte_art_upstate_style/</link>
				<guid>http://www.gimmecoffee.com/galleries/more_latte_art_upstate_style/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 17 Nov 2009 22:55:34 -0500</pubDate>
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			<item>
				<title> Hario Skerton Grinder is Here!</title>
				<description>
					<summary><![CDATA[ Welcome the Hario Skerton Hand Mill coffee grinder to the Gimme product line.&nbsp; The Skerton has adjustable ceramic conical burrs which produce a consistent grind for various brewing methods, from espresso to French Press. The high quality Hario glass chamber is easy to clean and very durable. This compact grinder is perfect for home or office and travels well. Other features include: removable handle, no-slip base, slight arm workout (but worth it).For sale in stores and online this week!]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/buy_coffee/hario_skerton_grinder_is_here/</link>
				<guid>http://www.gimmecoffee.com/blog/buy_coffee/hario_skerton_grinder_is_here/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
				
				<pubDate>Mon, 16 Nov 2009 15:49:10 -0500</pubDate>
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			<item>
				<title>New Gallery:  La-la latte art!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/la-la_latte_art/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/biglatterosetta.mott.JPG" alt="As autumn nears it's end and mitten season just around the corner, I often seek warmth in a delicious <a href="http://www.gimmecoffee.com/static/learn_drinks.aspx">hot beverage</a> from the espresso bar. " width="450" /></a>
								
							
							
								<p>As autumn nears it's end and mitten season just around the corner, I often seek warmth in a delicious <a href="http://www.gimmecoffee.com/static/learn_drinks.aspx">hot beverage</a> from the espresso bar. </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/la-la_latte_art/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/la-la_latte_art/</link>
				<guid>http://www.gimmecoffee.com/galleries/la-la_latte_art/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Sat, 14 Nov 2009 02:02:43 -0500</pubDate>
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				<title> Gimme Art: Featured Artists For November 2009</title>
				<description>
					<summary> 
Rose Gottliebat Cayuga St. Gimme! Coffee430 N. Cayuga StreetIthaca, NY 14850</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_6/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_6/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 11 Nov 2009 18:52:42 -0500</pubDate>
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			<item>
				<title> Fresh from the Roaster: November</title>
				<description>
					<summary>By November El Salvador is already past bloom, the coffee cherries are a few months shy of peak ripeness and Marco Batres is preparing both his wet and dry mill for production. These mills will process the sizable harvests of Sr. Batres&apos;s family of estates; the 15 estates in total can be found scattered around the Apaneca-Ilamatepec mountain range. They are all organic, all Rainforest Alliance certified, and the coffees produced therein are known for having some of the highest quality in all of El Salvador. The quality of the coffee produced by Marco Batres is exemplified by 4 of his lots taking top honors in this year&apos;s El Salvador Cup of Excellence competition. We were able to secure a small 5 bag lot of one such winner, the best of group in my opinion, from a 40 hectare estate called Altamira I.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_novembe/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_novembe/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Wed, 11 Nov 2009 08:53:14 -0500</pubDate>
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			<item>
				<title>New Gallery:  Coffee By The Cup? How Clever!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/coffee_by_the_cup_how_clever/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/studyatstateResize.jpg" alt="If you are spending some time at Gimme studying, or just enjoying the ambiance of our newly <a href="http://www.gimmecoffee.com/blog/community/state_st_renovation_its_offici/">renovated State</a> St. store, I highly recommend giving our new Pour Over Coffee a try. " width="450" /></a>
								
							
							
								<p>If you are spending some time at Gimme studying, or just enjoying the ambiance of our newly <a href="http://www.gimmecoffee.com/blog/community/state_st_renovation_its_offici/">renovated State</a> St. store, I highly recommend giving our new Pour Over Coffee a try. </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/coffee_by_the_cup_how_clever/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/coffee_by_the_cup_how_clever/</link>
				<guid>http://www.gimmecoffee.com/galleries/coffee_by_the_cup_how_clever/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 10 Nov 2009 19:01:39 -0500</pubDate>
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			<item>
				<title>New Gallery:  Introducing: Gimme Coffee training, NYC style!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/introducing_gimme_coffee_train/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/TrainingAdahSarahNeal.JPG" alt="That's right folks! After a few month hiatus, NYC Gimme! Coffee <a href="http://www.gimmecoffee.com/static/community_stores.aspx">locations</a> are excited to welcome back our barista training program!
" width="450" /></a>
								
							
							
								<p>That's right folks! After a few month hiatus, NYC Gimme! Coffee <a href="http://www.gimmecoffee.com/static/community_stores.aspx">locations</a> are excited to welcome back our barista training program!
</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/introducing_gimme_coffee_train/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/introducing_gimme_coffee_train/</link>
				<guid>http://www.gimmecoffee.com/galleries/introducing_gimme_coffee_train/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Sustainability</category>
				
				
				<pubDate>Thu, 05 Nov 2009 19:51:41 -0500</pubDate>
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			<item>
				<title> Sneak Peek: Gift Boxes</title>
				<description>
					<summary>Look at this hot little number.Soon, we&apos;ll be offering three carefully selected gift boxes in stores and online - including free shipping in November and December. Organics box will feature Ethiopia Amaro Gayo, Costa Rica and GuatemalaBlends box will include Leftist, Mocha Java and Piccolo MondoSelect box will contain Panama, Kenya and CoE HondurasFire engine red, sturdy, reusable and filled with at least one of your favorite Gimme coffees.Make it a complete purchase with the Hario Skerton Ceramic Burr Grinder we&apos;ll be getting in. More to come on that soon!</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/buy_coffee/upcoming_events_in_november/</link>
				<guid>http://www.gimmecoffee.com/blog/buy_coffee/upcoming_events_in_november/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
				
				<pubDate>Thu, 05 Nov 2009 15:38:14 -0500</pubDate>
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			<item>
				<title>New Gallery:  Introducing Green Street!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/introducing_green_street/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/introducingResize.jpg" alt="If you are a regular at either of our downtown Ithaca <a href="http://www.gimmecoffee.com/static/community_stores.aspx">locations</a> you may have noticed an abundance of new faces recently. They are all baristas in training." width="450" /></a>
								
							
							
								<p>If you are a regular at either of our downtown Ithaca <a href="http://www.gimmecoffee.com/static/community_stores.aspx">locations</a> you may have noticed an abundance of new faces recently. They are all baristas in training.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/introducing_green_street/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/introducing_green_street/</link>
				<guid>http://www.gimmecoffee.com/galleries/introducing_green_street/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 03 Nov 2009 21:39:47 -0500</pubDate>
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			<item>
				<title> State St. Renovation: It&apos;s Official!</title>
				<description>
					<summary> </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/state_st_renovation_its_offici/</link>
				<guid>http://www.gimmecoffee.com/blog/community/state_st_renovation_its_offici/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Fri, 30 Oct 2009 10:26:57 -0500</pubDate>
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			<item>
				<title>New Gallery:  Something is Brewing at State Street Gimme!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/something_is_brewing_at_state/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/confidentialclever1.jpg" alt="What a normal peaceful day at State St Gimme! Coffee. Everything is in its place, espresso drinks are flowing smoothly, and everyone is calm." width="450" /></a>
								
							
							
								<p>What a normal peaceful day at State St Gimme! Coffee. Everything is in its place, espresso drinks are flowing smoothly, and everyone is calm.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/something_is_brewing_at_state/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/something_is_brewing_at_state/</link>
				<guid>http://www.gimmecoffee.com/galleries/something_is_brewing_at_state/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Wed, 28 Oct 2009 20:15:12 -0500</pubDate>
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			<item>
				<title> Now Composting at All Upstate Locations</title>
				<description>
					
					<summary>					
						We&apos;ve been composting coffee grounds for years.  Now we&apos;ve expanded our program to include more of our waste at all our upstate locations, including our cafes, headquarters, and roastery.
					
					Less in the Landfill
					
						Our pilot project at the Cayuga Street cafe diverted almost 90% of trash to compost.  Now, all our upstate locations are composting most of their waste. A local company, Cayuga Compost, turns that waste into fertile soil, which gets used by local farmers, landscapers, and wineries.  Isn&apos;t the circle of life  great?
					
					How Do I Help?
					
				       When you throw away your stuff, please sort it into the labeled containers.  Most of what you throw away at our cafes can be composted, including:
					
					
					
to-go cups
cold cups and lids
food scraps
straws and wrappers
paper towels
napkins
sugar packets
wax bags
					
					
					Any other waste can go into either the trash or the recycling bins.  If you have any questions, just ask a barista. Thanks for your help!
					</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/features/sustainability/now_composting_at_all_upstate/</link>
				<guid>http://www.gimmecoffee.com/features/sustainability/now_composting_at_all_upstate/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Sustainability</category>
				
				
				<pubDate>Thu, 22 Oct 2009 09:48:40 -0500</pubDate>
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			<item>
				<title> Frosty the Spro Man</title>
				<description>
					<summary> Winter came to Ithaca just in time for Take Your Snowman to Work Day. </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/frosty_the_spro_man/</link>
				<guid>http://www.gimmecoffee.com/blog/community/frosty_the_spro_man/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 20 Oct 2009 21:18:48 -0500</pubDate>
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			<item>
				<title> State St. Renovation: 26 Weeks and Counting</title>
				<description>
					<summary> </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/state_st_renovation_26_weeks_a/</link>
				<guid>http://www.gimmecoffee.com/blog/community/state_st_renovation_26_weeks_a/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Mon, 19 Oct 2009 07:15:50 -0500</pubDate>
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				<title> Reflections on the Expo Especiales</title>
				<description>
					<summary>This past September I joined a group of roasters and green coffee buyers from the United States and attended the 2nd annual Expo Especiales, a national conference funded by the Federación Nacional de Cafeteros de Colombia (FNC). It&apos;s taken me some time to reflect on the conference, a venue that through discussing the current trends in production and consumption in one of the world&apos;s leading coffee exporting countries, essentially sets the stage for determining coffee futures globally. Here are some of my thoughts...</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/reflections_on_the_expo_especi/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/reflections_on_the_expo_especi/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 16 Oct 2009 16:31:26 -0500</pubDate>
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			<item>
				<title> Gimme a Cuppa...Decaf?</title>
				<description>
					<summary><![CDATA[ If you've stopped by any Gimme! Coffee location you may recognize the big Bunn brewers pictured above. If you're a regular you may have tried to order a cup of decaf at some time. It's ok, we all drink it; sometimes you need that cup of love, hold the buz. I hope you weren't too shocked to learn that "we don't brew decaf."&nbsp; These bad boys above are good at what they do; brewing a lot of coffee, fast, and doing it relatively well. It's a fine system for brewing a lot of coffee if you are able to sell the coffee when it's hot and fresh. It may not surprise you to learn that here at gimme we serve significantly less cups of decaf coffee than caffeinated. So, rather then brewing a big pot of decaf in the morning and letting it sit until it is sold, we take a slightly different approach. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/gimme_a_cuppadecaf/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/gimme_a_cuppadecaf/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 13 Oct 2009 22:40:40 -0500</pubDate>
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			<item>
				<title> Fresh from the Roaster: October</title>
				<description>
					<summary>From time to time some very unique and beautiful coffees slip through the cracks of a competition as large as Cup of Excellence (CoE) because of variance in roast degree or other such factors. Finca Trinidad is one such coffee that did not make the final jury selection for the Guatemalan CoE auction this past July. The first axiom of sensory analysis (taste, smell, etc.) is that it is subjective and highly influenced by environmental conditions. Even as trained and calibrated coffee tasters, there is no certainty that compelling coffees will not be glanced over and forgotten. Luckily, we were able to restore Finca Trinidad from anonymity and, hopefully, create a legacy.</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_october/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster_october/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 09 Oct 2009 13:00:38 -0500</pubDate>
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			<item>
				<title> Falling In Love With Fall</title>
				<description>
					<summary><![CDATA[ At key moments I've encountered specific coffees that have lined up perfectly with what was happening in my life. Call it fate, call it synchronicity of the universe, call it me liking my job a little too much. I've had coffees comfort me during break ups, inspire me to take a chance to better my self, help me see a city in a whole new way and pull me out of the winter doldrums.&nbsp; The Honduras Linda Vista is one of these coffees. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/buy_coffee/falling_in_love_with_fall/</link>
				<guid>http://www.gimmecoffee.com/blog/buy_coffee/falling_in_love_with_fall/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 06 Oct 2009 20:15:25 -0500</pubDate>
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			<item>
				<title> Thank You and Goodnight, Ithaca Farmers Market</title>
				<description>
					<summary><![CDATA[Dear Friends, Gimme! Coffee will be shutting down our Ithaca Farmers Market operations on October 11, 2009.&nbsp; We won't be back in 2010. The
Market charter requires the owner of each business to be present for
25% of market hours.&nbsp; Unfortunately, I am not able to attend at that level, given my other responsibilities with
Gimme.&nbsp; In the past, enforcement of the rule was more lax.&nbsp; The Board of
Directors recently determined that strict enforcement of the rule is in the best interest of the
Market.&nbsp; So, Gimme! Coffee will no longer
be at the Market.&nbsp; It has been an absolute pleasure to be part of
this community nexus all these years.&nbsp; I wish we could stay, but I understand the importance of enforcing charter rules evenly.&nbsp; I have confidence in the Ithaca Farmer's Market Board, and that it's governance will preserve and protect this important local treasure for years to come.&nbsp; 
We very much look forward to serving you at our
Ithaca and Trumansburg locations. 
All the Best,Kevin ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/thank_you_and_goodnight_ithaca/</link>
				<guid>http://www.gimmecoffee.com/blog/community/thank_you_and_goodnight_ithaca/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Fri, 02 Oct 2009 14:09:34 -0500</pubDate>
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			<item>
				<title>New Gallery:  Team Gimme Bikes Again!</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/ride_for_life_1/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/rfl_10.jpg" alt="At 6am on a rainy Saturday morning, the 18 members of Team Gimme (along with their motorcycle safety gang and their canine fan club) were already up and running. " width="450" /></a>
								
							
							
								<p>At 6am on a rainy Saturday morning, the 18 members of Team Gimme (along with their motorcycle safety gang and their canine fan club) were already up and running. </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/ride_for_life_1/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/ride_for_life_1/</link>
				<guid>http://www.gimmecoffee.com/galleries/ride_for_life_1/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Thu, 01 Oct 2009 14:59:16 -0500</pubDate>
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			<item>
				<title> Upcoming October Events</title>
				<description>
					<summary><![CDATA[Upcoming October Events in IthacaFarmer's Ball &amp; Live Auction - 5th Annual Farmer's Ball hosted by Full Plate Farm Collective to benefit Healthy Food for All.&nbsp; Bid on a Gimme gift certificate and other local items. October 3, Free, Everyone Welcome, Farmer's Market Pavillion, 6pm potluck.Chamber of Commerce Annual Auction -&nbsp; Plan on attending one of the biggest and best auctions around - the Great Big Chamber Auction 2009. Our CEO, Kevin, was the auctioneer at this event a few years back. We've donated some goodies to the live auction. October 29, Celebrations, 5:30pm.Arts For All Marathon - Fundraiser for CSMA's Scholarship program. A "moveable auction" book filled with items to bid on will circulate to Ithaca venues in which artists work and perform. Sept 28 - October 24, culminating in a Gala Finale.Cornell Cycling "Red Cross" Cyclocross - a mix of mountain biking, road cycling and motocross. We're supplying the pre-race caffeine and some beans to enjoy at home for the top finishers. This event will bring cyclists from all over the Northeast to the Broome-Tioga Sports Center. October 24, 10am.]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/upcoming_events_2/</link>
				<guid>http://www.gimmecoffee.com/blog/community/upcoming_events_2/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Sustainability</category>
				
				
				<pubDate>Thu, 01 Oct 2009 14:37:42 -0500</pubDate>
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				<title> Gimme Art: Featured Artists For October 2009</title>
				<description>
					<summary><![CDATA[ 
  Tzlil Hadassat State Street Gimme! Coffee&nbsp;&nbsp;  506 W. State StreetIthaca, NY 14850]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_5/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_5/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Thu, 01 Oct 2009 12:37:02 -0500</pubDate>
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				<title>New Gallery:  Brewing at Home, Part 5: Pour Over</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/brewing_at_home_part_5_pour_ov/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/pourover.jpg" alt="Hello class, it's been <a href="http://www.gimmecoffee.com/blog/learn_coffee/brewing_at_home_part_4_improvi/">a while</a> since we've done <a href="http://www.gimmecoffee.com/galleries/brewing_at_home_part_2_chemex/">one of these,</a> but I thought it would be nice to get back to giving you helpful hints and guidelines for home brewing. Today I will be presenting Pour Over style coffee made on a <a href="http://www.sweetmarias.com/prod.single_cup.php">Bee House dripper,</a> and using a paper filter." width="450" /></a>
								
							
							
								<p>Hello class, it's been <a href="http://www.gimmecoffee.com/blog/learn_coffee/brewing_at_home_part_4_improvi/">a while</a> since we've done <a href="http://www.gimmecoffee.com/galleries/brewing_at_home_part_2_chemex/">one of these,</a> but I thought it would be nice to get back to giving you helpful hints and guidelines for home brewing. Today I will be presenting Pour Over style coffee made on a <a href="http://www.sweetmarias.com/prod.single_cup.php">Bee House dripper,</a> and using a paper filter.</p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/brewing_at_home_part_5_pour_ov/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/brewing_at_home_part_5_pour_ov/</link>
				<guid>http://www.gimmecoffee.com/galleries/brewing_at_home_part_5_pour_ov/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 29 Sep 2009 22:00:35 -0500</pubDate>
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			<item>
				<title> State Street Renovation: We&apos;re Practically In Business</title>
				<description>
					<summary> </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/state_street_renovation_were_p/</link>
				<guid>http://www.gimmecoffee.com/blog/community/state_street_renovation_were_p/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 23 Sep 2009 18:09:37 -0500</pubDate>
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			<item>
				<title> Upcoming Events</title>
				<description>
					<summary><![CDATA[Upcoming bicycle events we're supporting this week.IthacaCascadilla Hill Climb.This is a just-for-the-fun-of-it race up one of the steepest hills in Ithaca organized by the Finger Lakes Cycling Club.&nbsp; There'll be Gimme Coffee at the bottom of the hill to help the racers up! Saturday, September 26, 9am sign up, $5. 10am race.New York CityBicycle Habitat weekly giveaway item - Gimme cycling hat, 1 pound of coffee and 1 gift certificate! Enter to win at Bicycle Habitat, two blocks west of Gimme Mott St at 244 Lafayette. Keep your stub for an extra chance to win prizes at the Bike Bash, October 8.]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/upcoming_events_1/</link>
				<guid>http://www.gimmecoffee.com/blog/community/upcoming_events_1/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Tue, 22 Sep 2009 11:50:54 -0500</pubDate>
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			<item>
				<title> Upcoming Events: Ithaca and New York City</title>
				<description>
					<summary><![CDATA[We support many fund raising events throughout the year and I'd like to begin highlighting them here. Here are some happening this weekend:IthacaCoffee Tasting Expo at the Cornell Lab of Ornithology. Taste different organic coffees with Smithsonian Bird Friendly certification, such as our Guatemala Asobagri. Learn about the migratory birds that depend on shade-grown coffee farms for their survival. Free. Sunday, September 20, from 11am-3pm. Cornell Lab of Ornithology Lecture: The Science Behind Bird-Friendly Coffee, by Dr Greenberg, Director, Smithsonian Migratory Bird Center.&nbsp; Free. Monday, September 21, from 7:30pm-8:45pm.New York CityThe Mia Abides: Fundraiser for the Ocular Melanoma Foundation at the Living Room. An Evening of joyful music in celebration of Mia Jarlov, featuring Adam Levy &amp; the Mint Imperials. $10. Sunday, September 20, doors at 7pm. ]]></summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/upcoming_events/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/upcoming_events/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Sustainability</category>
				
				
				<pubDate>Thu, 17 Sep 2009 12:30:03 -0500</pubDate>
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			<item>
				<title>New Gallery:  The Secret to Great Espresso</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/the_secret_to_great_espresso/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/goodsproResize.jpg" alt="The secret to great espresso, in fact the secret  to all great coffee, is that there is no secret. No magic formula. No easy answer. The secret to great coffee is in the details and in the hard work applied by everyone involved in every part of the process. As Baristas we know that we are the last step in a long line of people working to bring high quality coffee to consumers. " width="450" /></a>
								
							
							
								<p>The secret to great espresso, in fact the secret  to all great coffee, is that there is no secret. No magic formula. No easy answer. The secret to great coffee is in the details and in the hard work applied by everyone involved in every part of the process. As Baristas we know that we are the last step in a long line of people working to bring high quality coffee to consumers. </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/the_secret_to_great_espresso/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/the_secret_to_great_espresso/</link>
				<guid>http://www.gimmecoffee.com/galleries/the_secret_to_great_espresso/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 15 Sep 2009 16:12:16 -0500</pubDate>
			</item>
        
			<item>
				<title>New Gallery:  State Street Renovation: Synesso on Bar</title>
				<description>
					
					
					
						<summary>
							
								
									<a href="http://www.gimmecoffee.com/galleries/state_street_renovation_syness/" class="image"><img src="http://www.gimmecoffee.com/galleries/img/synesso001Resize.jpg" alt="For months now this Synesso has been installed in the lab at the back of  State Street Gimme, getting moderate use from the trainers and sitting idle most of the time. " width="450" /></a>
								
							
							
								<p>For months now this Synesso has been installed in the lab at the back of  State Street Gimme, getting moderate use from the trainers and sitting idle most of the time. </p>
							
							<p><a href="http://www.gimmecoffee.com/galleries/state_street_renovation_syness/">View the full gallery</a></p>
						</summary>
					
				</description>
				<link>http://www.gimmecoffee.com/galleries/state_street_renovation_syness/</link>
				<guid>http://www.gimmecoffee.com/galleries/state_street_renovation_syness/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Fri, 11 Sep 2009 19:46:41 -0500</pubDate>
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			<item>
				<title> Fresh from the Roaster</title>
				<description>
					<summary> September&apos;s secret password is Amaro Gayo. However, we will also accept: &quot;WOW! It&apos;s like blueberry donuts&quot; and &quot;Yum Yum Yum&quot;.  </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/fresh_from_the_roaster/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Buy Coffee</category>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Fri, 11 Sep 2009 10:47:39 -0500</pubDate>
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			<item>
				<title> Gimme From Yonkers, With Love</title>
				<description>
					<summary> Ben Hider, photographer and friend of Gimme, spotted a few remnants of other Gimme fans on the streets of Yonkers, NY. </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_yonkers/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_yonkers/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Thu, 10 Sep 2009 19:25:37 -0500</pubDate>
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			<item>
				<title> Gimme Art: Featured Artists For September 2009</title>
				<description>
					<summary> Katelyn Inman
at Cayuga St. Gimme! Coffee
430 N. Cayuga Street
Ithaca, NY 14850</summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_4/</link>
				<guid>http://www.gimmecoffee.com/blog/community/gimme_art_featured_artists_for_4/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Community</category>
				
				
				<pubDate>Wed, 09 Sep 2009 09:31:24 -0500</pubDate>
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			<item>
				<title> The Paper Problem</title>
				<description>
					<summary> I&apos;m an old-fashoned type of girl: I read a lot of books, prefer letters to email, and I will not vote electronically. I like paper. I like its tangible, touchable nature and the history that paper provides. However, there is one place that I cannot stand to find paper; in my coffee. </summary>
					
					
				</description>
				<link>http://www.gimmecoffee.com/blog/learn_coffee/the_paper_problem/</link>
				<guid>http://www.gimmecoffee.com/blog/learn_coffee/the_paper_problem/</guid>
				
					<category domain="http://www.sixapart.com/ns/types#category">Learn Coffee</category>
				
				
				<pubDate>Tue, 08 Sep 2009 16:31:57 -0500</pubDate>
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