Focus on Coffee
It's all we do and we obsess about it. That's right, we get inspiration and professional satisfaction by working with beans. Baristas, roasters, trainers, managers we're chock full of coffee nuts. And our customers are fanatics. If we burn a roast or botch a drink we hear about it. It's a team effort and the goal is clear: get the coffee right. We're not developing a line of canned latte sodas or espresso bubble gum to hawk on convenience store shelves. We just do coffee, farm to cup.