By Kevin Wilsea January 7, 2017
One of the most exciting parts of our jobs at Gimme! Coffee is getting to try new coffees, and sharing them with you! This month we have three new coffees; one seasonal blend, and then two African coffees, one from Ethiopia and one from Kenya! Retro Tasting notes of yore: Centennial Harley Leather / Pistol-Shot Montana Gallop / Divebar Chic...
By Lance Nichols June 15, 2015
  Peru: Museo Larco    Entrance to the stately and beautiful Museo Larco in the Pueblo Libre district of Lima. Our tour of peruvian coffee farms left no leeway for tourist activities, but we did take time before the trip started to visit the Museo Larco, one of two national museums in Lima dedicated to the rich archeological...
By kevin.cuddeback December 18, 2014
This is Jorge Benitez (Right) and his father, Natividad.Jorge's farm produces Las Peñitas, a coffee we've been buying from the Santa Barbara region of Honduras for 3 years. Jorge's crop was coming in (aka ready for picking) when I visited in mid-march. His father helped with picking in order to get the fruit in on time.    They...
By daralyn.kelleher February 13, 2013
It was a beautiful Wednesday afternoon in Brooklyn, and I said to myself, "you know what would make this day even better? There's only one thing: a coffee tasting!" I boldly marched down to our Roebling Street location, and brazenly strolled into the coffee lab, where alas, it was time for me to meet my fate. As is the case with most heroes...
By sarah_leslie September 13, 2012
Above, Aida Batlle inspects a bed of coffee cherries undergoing processing. The mornings are getting cooler, the sun is setting a little earlier, and Labor Day festivities signal that Fall is just around the corner. Fall, for many reasons, always brings to mind the harvest. As a nation, we celebrate the harvest in November, but we are starting...